Can I use ground turkey instead of beef for a lighter version?

Absolutely! Ground turkey works wonderfully, though it will have a milder flavor. I recommend using ground turkey that's not too lean (93/7 is good) and adding an extra teaspoon of Worcestershire sauce to boost the savory flavor.

My gravy is too thick/thin. How can I fix it?

For gravy that's too thick, add beef broth or water a tablespoon at a time until it reaches your desired consistency. If it's too thin, make a slurry with 1 teaspoon cornstarch and 1 tablespoon cold water, then stir it into the simmering gravy until thickened.

Can I make these hamburger steaks without the French onion soup?

Yes! Substitute with 1 cup of beef broth plus an extra 1/4 teaspoon of onion powder. You might want to let your onions caramelize a bit longer for deeper flavor.

How do I know when the hamburger steaks are fully cooked?

The safest way is to use an instant-read thermometer - it should register 160°F for ground beef. Visually, the steaks should no longer be pink in the center, but avoid cutting into them to check as this releases valuable juices.

Easy Hamburger Steaks Recipe

Description

Enjoy a hearty, comforting meal with these Easy Hamburger Steaks. Juicy, flavorful beef patties are cooked to perfection and smothered in a rich, savory onion gravy. This recipe is quick, simple, and perfect for a weeknight dinner that feels indulgent yet easy to prepare.

Ingredients

Units Scale

For the Hamburger Steaks:

1 1/2 pounds ground beef (preferably ground chuck)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground mustard

For the Gravy:

1 small onion, thinly sliced
1 (10.5-ounce) can French onion condensed soup (undiluted)
1 (.87-ounce) packet brown gravy mix
1/2 cup water
1 tablespoon Worcestershire sauce

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Instructions

Prepare the Hamburger Patties
In a large bowl, crumble the ground beef and season it with garlic powder, onion powder, salt, black pepper, and ground mustard. Mix the ingredients gently with a fork to avoid overworking the meat, which could result in tough patties. Divide the mixture into 4 equal portions and shape into patties.
Cook the Hamburger Steaks
Heat a skillet (cast iron is ideal) over medium-high heat. Once the skillet is hot, place the hamburger patties in the pan. Cook them for about 4 minutes on one side until a crust forms. Flip the patties and cook for another 4 minutes. Remove the patties from the skillet and let them rest on a plate lined with paper towels.
Prepare the Gravy
Drain excess grease from the skillet, leaving about 2 tablespoons. Return the skillet to medium heat and add the sliced onions. Cook for approximately 3 minutes or until the onions are translucent. Stir in the undiluted French onion soup, gravy mix, and water, and mix well. Bring the gravy to a boil, then lower the heat to a simmer.
Combine and Cook
Stir in the Worcestershire sauce and return the hamburger patties to the skillet. Let them simmer in the gravy until they are cooked through to your desired doneness. Serve the steaks hot with the onion gravy spooned over the top.

Notes

If you’d like to add even more flavor, consider incorporating chopped mushrooms into the gravy.
These steaks pair wonderfully with mashed potatoes, steamed green beans, or buttered rice for a complete meal.
For even cooking, ensure the patties are of uniform thickness when forming them.
To avoid grease splatter, cover the pan slightly while cooking but be sure not to trap too much steam.

Nutrition

Serving Size: 1 steak
Calories: 390
Sugar: 3g
Sodium: 950mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg