Description
Delight in these easy-to-make Garlic Rosemary Focaccia Muffins that are fluffy, flavorful, and perfect for any meal or snack time. The aromatic blend of garlic, rosemary, and olive oil will leave your kitchen smelling amazing!
Ingredients
Units
Scale
Store-bought Pizza Dough:
1.5 pounds
- 1.5 pounds store-bought pizza dough*
Extra Virgin Olive Oil Mixture:
1/2 scant cup
- 1/2 scant cup extra virgin olive oil
- 8 cloves garlic, chopped
- 4 sprigs fresh rosemary, chopped
Additional:
flaky salt
Instructions
- Cut and Shape Dough: Cut the pizza dough into 12 slices. Shape each slice into balls.
- Prepare Muffin Pan: Grease muffin cups with olive oil.
- Rest Dough: Let the dough balls rest near the preheating oven.
- Prepare Oil Mixture: Heat olive oil, add garlic and rosemary.
- Oil the Dough: Spoon oil mixture on dough balls.
- Create Dimples: Press into dough to create dimples.
- Bake: Bake at 400°F for 14-16 minutes.
Notes
- Pizza Dough: Fresh or canned dough can be used.
- Avoid Overworking: Keep the dough airy for fluffiness.
- Resting Time: Let the dough rest for better flavor.
- Generous Oil: Use ample olive oil for flavor and texture.
Nutrition
- Serving Size: 1 muffin
- Calories: Approx. 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
