Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe

Let me tell you about my absolute favorite weeknight dinner — this Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe. I love how it combines simple ingredients into this luscious, comforting dish that always feels like a little celebration on your plate. It’s the kind of meal that makes you feel satisfied without any fuss, and honestly, it’s become a staple in my kitchen for busy days.

What makes this recipe special is how creamy and flavorful it gets thanks to the cream cheese and melted mozzarella, while those earthy mushrooms add a perfect balance. You’ll find that it comes together quickly, making it ideal whether you’re cooking for family or want an impressive dish without the stress. Once you try this Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe, it’ll probably become your go-to too.

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Ingredients You’ll Need

All the ingredients in this Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe work so well together—you’ll get creamy, savory goodness with a touch of freshness. Plus, most are easy to find at any grocery store, so you can whip it up anytime.

• Extra-virgin olive oil: Use good quality oil to sauté the veggies and chicken—it adds a subtle fruity flavor.
• Small onion: Chopped finely for sweetness that balances the savory components.
• White button mushrooms: They soak up flavors and add earthiness; feel free to swap with cremini or shiitake for more depth.
• Garlic cloves: Freshly minced garlic is a must for that aromatic kick.
• Boneless, skinless chicken breast: Cut into strips for even cooking and quick searing.
• Kosher salt: Essential to bring out all the flavors.
• Black pepper: Freshly cracked for the best taste.
• Plain cream cheese: I prefer reduced-fat, but regular works well too—avoid fat-free for creaminess.
• Low-sodium chicken broth: Adds moisture and flavor without overpowering the dish.
• Shredded mozzarella cheese: For that luscious melty topping; you can also try Parmesan for a twist.
• Fresh parsley (optional): Chopped as a garnish to brighten up the plate.
• Steamed rice: To serve; brown or white both work beautifully.

Variations

I’m all about making recipes your own, and this Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe is no exception. I often swap in what I have or tweak it just a bit to suit the mood or occasion.

• Without mushrooms: I’ve made this without mushrooms when none are on hand, and it’s still creamy and satisfying—perfect for picky eaters.
• Different cheeses: Parmesan or even a sharp cheddar can change the flavor profile deliciously.
• Herb additions: Sometimes I toss in some dried Italian seasoning or fresh thyme to add a new depth of flavor.
• Vegetarian twist: Swap the chicken for firm tofu or a medley of roasted vegetables for a meatless version that’s just as tasty.

How to Make Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe

Step 1: Sauté the Onions and Mushrooms Until Tender

Start by heating your skillet over medium heat with the olive oil. Toss in the chopped onions and sliced mushrooms and sauté them for about 4–5 minutes until they’re soft and starting to brown. The aroma at this stage sets the tone for the whole dish, so take your time here. Add minced garlic last and cook for just 30 seconds to a minute to avoid burning—it releases the perfect scent without bitterness.

Step 2: Season and Sear the Chicken Strips

While the veggies cook, cut your chicken breasts into even strips and season generously with kosher salt and black pepper. Crank the heat up to medium-high on your pan, then add the chicken strips in a single layer. Sear them for about 6-8 minutes, flipping once halfway through, until they’re golden brown on all sides. This step locks in the juices so your chicken stays tender and juicy.

Step 3: Melt the Cream Cheese and Simmer with Broth

Lower the heat back to medium, then add the cream cheese and chicken broth to the pan. Stir continuously until the cream cheese melts completely and blends into a creamy sauce coating the chicken and mushrooms. This is when the magic happens—watch it come together into a luscious, velvety sauce.

Step 4: Add Mozzarella and Cook Until Melted and Chicken is Done

Sprinkle the shredded mozzarella evenly over the dish, cover with a lid, and reduce the heat to low. Let it cook for another 2–3 minutes, just until the cheese melts perfectly and your chicken reaches an internal temperature of 165°F (if you’re using a thermometer). Give it a final taste and adjust salt and pepper as needed—this is your chance to make it just right.

Step 5: Serve Hot Over Steamed Rice with Parsley

Spoon this creamy, cheesy chicken and mushrooms over freshly steamed rice. I love to sprinkle on chopped fresh parsley—it adds a bright burst of flavor and color that makes the dish feel fresh and inviting. Then dig in and enjoy!

How to Serve Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe

Garnishes

I always reach for fresh chopped parsley because it adds a vibrant pop of green and a subtle fresh flavor that cuts through the richness beautifully. Sometimes I sprinkle a little extra cracked black pepper on top just before serving—it really wakes up the dish.

Side Dishes

Steamed brown or white rice is my classic go-to, but I also love serving this with buttery mashed potatoes or creamy polenta. For veggies, roasted broccoli, sautéed green beans, or even a crisp, simple salad balance out the meal nicely.

Creative Ways to Present

When I have guests, I like to plate the chicken on a bed of colorful quinoa mixed with chopped herbs, then sprinkle toasted pine nuts on top for some crunch. A drizzle of balsamic glaze adds a lovely tangy contrast. It’s a simple trick that makes this humble dish feel special and festive.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 4–5 days. Before reheating, I slice the chicken into smaller pieces so it heats through evenly and stays tender.

Freezing

This recipe freezes quite well! I let it cool completely, then portion it into freezer-safe containers. When you’re ready, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

Reheating

To reheat, I prefer warming it in a skillet over low heat with a splash of broth or water to keep the sauce creamy and prevent drying out. Microwave works too—just cover the dish loosely to retain moisture.

FAQs

Final Thoughts

This Easy Cream Cheese Chicken with Mushrooms and Mozzarella Recipe has seriously earned a spot in my weekly lineup because it’s reliable, comforting, and so easy to customize. I love sharing it with friends because it feels special without requiring fancy ingredients or complicated steps. I hope you’ll enjoy making it as much as I do—it’s like a warm hug on a plate that comes together faster than you might expect!

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