Description
Easy Chicken Marsala is a classic Italian-American dish featuring tender, pan-fried chicken cutlets smothered in a rich and creamy mushroom and Marsala wine sauce. This flavorful recipe delivers a restaurant-quality meal in just 30 minutes, perfect for a weeknight dinner that impresses without the fuss.
Ingredients
Scale
Chicken
- 2 large chicken breasts
- Salt & pepper, to taste
- 1/4 teaspoon garlic powder
- Flour, for dredging
Cooking
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 8 ounces cremini mushrooms, sliced thin
- 1 large clove garlic, minced
- 3/4 cup Marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season both sides with salt, pepper, and garlic powder. Lightly dredge each piece in flour, shaking off excess for an even coating.
- Sear the chicken: Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes per side, or until they’re golden brown. Remove from skillet and set aside; the chicken will finish cooking in the sauce.
- Cook the mushrooms: Add the remaining 2 tablespoons of butter to the same skillet, then add sliced mushrooms. Cook for 3-5 minutes, stirring occasionally, until mushrooms are browned and tender.
- Add garlic and Marsala wine: Stir in the minced garlic and pour in the Marsala wine. Let the mixture bubble and reduce for 2-3 minutes to concentrate the flavors.
- Add cream and finish cooking: Pour in the heavy cream, then return the chicken to the skillet. Simmer for another 4-5 minutes until the chicken is cooked through and the sauce thickens slightly. Taste and adjust seasoning with additional salt and pepper if needed. Optionally, garnish with chopped parsley before serving.
Notes
- This dish is a straightforward 30-minute meal that’s both elegant and satisfying.
- Using cremini mushrooms adds depth, but white mushrooms can be substituted if preferred.
- Marsala wine is essential for authentic flavor; dry Marsala is recommended.
- For a lighter option, substitute heavy cream with half-and-half, keeping in mind the sauce will be less rich.
- Serve with pasta, mashed potatoes, or crusty bread to soak up the flavorful sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 428 kcal
- Sugar: 4 g
- Sodium: 225 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 136 mg
