Description
These Easy Cheesy Breadsticks are a simple and delicious homemade breadstick recipe that’s perfect for snacking or serving alongside your favorite meals. With a soft, fluffy interior and a cheesy, garlicky crust, these breadsticks are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Dough:
- 1 cup warm water
- 2 teaspoons instant or active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 to 2 1/4 cups all-purpose or bread flour
- 2 tablespoons melted butter or olive oil
Toppings:
- 1 tablespoon garlic herb seasoning
- 1 1/2 to 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 425 degrees and place a baking stone on a rack in the lower third of the oven.
- Mix the dough: Combine warm water, yeast, and sugar in a bowl. Add salt and flour to form a dough. Knead the dough and let it rise.
- Prepare the pan: Grease a sheet pan and press the dough into a rectangle on it.
- Add toppings: Brush the dough with butter, sprinkle with garlic herb seasoning, then add mozzarella and Parmesan cheese.
- Bake: Bake the breadsticks for 15-17 minutes until golden and bubbly.
- Serve: Cut the breadsticks and enjoy!
Notes
- Garlic Herb Seasoning: If you don’t have store-bought seasoning, you can make your own blend with kosher salt, dried basil, dried oregano, garlic powder, and dried thyme.
- Proofing the Yeast: While not necessary, proofing the yeast can help the dough rise better due to its quick rising time.
Nutrition
- Serving Size: 1 breadstick
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
