Description
Deliciously savory Bisquick Sausage Balls made with hearty pork sausage, sharp cheddar cheese, and seasoned with Italian herbs. These bite-sized snacks are perfect for breakfast, appetizers, or party finger foods that bake up golden and flavorful in under 30 minutes.
Ingredients
Scale
Ingredients
- 2 cups Bisquick baking mix
- 1 pound pork sausage
- 16 ounces sharp cheddar cheese, grated
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 350ºF (177ºC) and prepare a rimmed baking sheet by spraying it lightly with nonstick cooking spray.
- Mix Ingredients: In a large mixing bowl, thoroughly combine the Bisquick mix, pork sausage, grated cheddar cheese, milk, and Italian seasoning to form a cohesive mixture.
- Form Balls: Using a cookie scoop or your hands, shape the mixture into 1-inch diameter balls. Press them gently so they hold together well and place them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet into the preheated oven and bake for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve Warm: Remove from the oven and serve the sausage balls warm for the best taste and texture.
Notes
- Bisquick sausage balls are quick to assemble and perfect for snacks or appetizer platters.
- They are moist and meaty with a cheesy, flavorful bite courtesy of the sharp cheddar.
- Can be served with a variety of dipping sauces such as marinara, honey mustard, or ranch dressing.
Nutrition
- Serving Size: 1/28 of the recipe
- Calories: 173 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 29 mg
