If you’ve been searching for a comfort food that’s quick, satisfying, and downright delicious, you’ve just landed in the right spot. This Easy Beef Stroganoff Recipe with Creamy Sauce Recipe is one of those dishes I turn to when I want something indulgent but still simple enough to whip up after a busy day. You’ll find that the tender strips of beef paired with mushrooms and a luscious sour cream sauce create a cozy meal perfect for family dinners or impressing guests without breaking a sweat.

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Why You’ll Love This Recipe

Super Simple Steps: You don’t need to be a gourmet chef to make this creamy delight—it comes together quickly, even on weeknights.
Creamy, Comforting Sauce: The rich sour cream-based sauce brings all the cozy vibes without being too heavy or complicated.
Family Favorite: I swear my family goes crazy for this dish—it’s a guaranteed hit, even with picky eaters.

A white pot filled with a thick brown sauce that has visible pieces of orange carrots and sliced mushrooms within it. On top of the sauce, there is a pile of dark brown cooked strips of meat, arranged loosely in the center. The pot is placed on a white marbled surface. Nearby are two silver salt and pepper shakers and a white cloth with light gray stripes partially visible on the left side. photo taken with an iphone --ar 2:3 --v 7 - Beef Stroganoff, Easy Beef Stroganoff, Creamy Beef Stroganoff, Quick Beef Stroganoff, Comfort Food Beef Stroganoff

Ingredients You’ll Need

The beauty of this Easy Beef Stroganoff Recipe with Creamy Sauce Recipe is how straightforward the ingredients are—and they all work together to build deep, comforting flavor. Shopping tip: look for a good-quality sirloin or ribeye to keep the beef tender and juicy.

Flat lay of a thick sirloin steak cut into strips, a small pile of all-purpose flour, a few sprigs of dried thyme leaves, a small white bowl of seasoned salt, a small white bowl of black pepper, a small white bowl of olive oil, a small white bowl of salted butter, a small diced onion, a handful of white and cremini mushrooms sliced, a single clove of garlic, a small white bowl of rich beef broth, a small white bowl of Worcestershire sauce, a small white bowl of Dijon mustard, a small white bowl of creamy sour cream, a nest of uncooked egg noodles, all arranged in perfect symmetry on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Beef Stroganoff, Easy Beef Stroganoff, Creamy Beef Stroganoff, Quick Beef Stroganoff, Comfort Food Beef Stroganoff

Sirloin steak (or ribeye): Choose a fresh cut with some marbling for tender, flavorful beef.
All-purpose flour: Helps thicken the sauce and lightly coats the beef for better browning.
Seasoned salt and black pepper: Simple seasoning to enhance the natural flavors of the beef.
Olive oil: For browning the beef without overpowering its taste.
Salted butter: Adds richness and helps sauté the veggies beautifully.
Onion: Dice finely to melt into the sauce and give sweetness.
Mushrooms (white or cremini): Sliced to add umami and earthiness—don’t skip them!
Garlic: Freshly minced for that subtle punch of flavor.
Beef broth: The base for your sauce that brings savory depth.
Worcestershire sauce: Adds complexity and a touch of tang.
Dijon mustard: Just a little to brighten and balance the creaminess.
Dried thyme leaves: Classic herb that pairs wonderfully with beef.
Sour cream: The star ingredient of the creamy sauce—adds tang and silkiness.
Egg noodles (or pasta/mashed potatoes): For serving—whatever your family loves best.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’ve played around with this Easy Beef Stroganoff Recipe with Creamy Sauce Recipe in plenty of ways, and honestly, it’s quite versatile. Feel free to tweak and make it your own—this dish welcomes creativity.

Using Greek Yogurt instead of sour cream: I tried this when I was out of sour cream, and it worked great for a lighter tang—but add it at the end off the heat to avoid curdling.
Adding white wine to the sauce: If you’re feeling fancy, splash in some dry white wine after cooking the mushrooms for extra depth.
Swap beef for mushrooms only: For a vegetarian take, double the mushrooms and add some smoked paprika for richness.
Serve over mashed potatoes: My go-to when I want ultra cozy vibes instead of egg noodles.

How to Make Easy Beef Stroganoff Recipe with Creamy Sauce Recipe

Step 1: Prep and Season the Beef

First things first, pat your sirloin steak dry with paper towels—that’s key to getting a nice sear. Cut it into half-inch thick strips or about 1-inch cubes. Toss the beef in seasoned salt, black pepper, and just one tablespoon of flour to lightly coat. Shake off any extra flour so you don’t end up with a gummy mess in the pan.

Step 2: Brown the Beef

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Don’t crowd the pan—brown the beef in small batches for about a minute per side. You want a golden crust, not steam. Transfer the browned beef to a plate and set aside. I learned that rushing this step by crowding the pan just steams the meat and leaves you with pale, tough pieces.

Step 3: Sauté Onions, Mushrooms & Garlic

Turn the heat down to medium and add butter to the same pan. Toss in diced onions and cook for 4-5 minutes until softened and translucent. Then add sliced mushrooms and minced garlic. Cook another 4 minutes until the mushrooms have released their moisture and softened beautifully.

Step 4: Build the Sauce

Sprinkle the remaining 2 tablespoons of flour over the mushrooms and stir constantly for a minute to cook off the raw flour taste. Pour in beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Bring everything to a boil, then reduce heat and simmer uncovered for 5 minutes until the sauce thickens nicely.

Step 5: Finishing Touches

Add the browned beef back into the sauce along with any juices from the plate. Let it heat through gently for about 2 minutes to meld flavors together. Then, remove the pan from heat and stir in sour cream for that signature creamy tang. Taste and adjust with extra salt and pepper if you like. Serve this beauty over egg noodles or mashed potatoes and prepare for all the compliments.

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Pro Tips for Making Easy Beef Stroganoff Recipe with Creamy Sauce Recipe

Don’t Skip Drying Your Beef: Moisture on the meat prevents good browning, so make sure it’s well patted dry.
Avoid Overcooking the Beef: The beef cooks quickly, so watch the clock—overcooked beef gets tough fast.
Add Sour Cream Off Heat: Stir sour cream in after the pan is off the stove to keep the sauce silky and prevent curdling.
Use Fresh Mushrooms: Fresh mushrooms have way more flavor and texture compared to canned or frozen—totally worth the extra step.

How to Serve Easy Beef Stroganoff Recipe with Creamy Sauce Recipe

A white round dish filled with a creamy brown sauce mixed with strips of cooked meat and sliced mushrooms, giving a thick and smooth texture with chunks seen throughout. A black spoon is dipped into the sauce on the right side of the dish, with some sauce dripping off it, and the dish rests on a white marbled surface. Behind the dish, a woman's hand holds a white cloth with two silver salt and pepper shakers placed nearby. The edges of the dish have some sauce marks, showing it has been stirred. photo taken with an iphone --ar 2:3 --v 7 - Beef Stroganoff, Easy Beef Stroganoff, Creamy Beef Stroganoff, Quick Beef Stroganoff, Comfort Food Beef Stroganoff

Garnishes

I like to sprinkle a little chopped fresh parsley on top—it adds a pop of color and a fresh herbal brightness that balances the creamy sauce beautifully. Sometimes, a dash of smoked paprika also adds an unexpected smoky depth that my family loves.

Side Dishes

Egg noodles are the classic choice for soaking up every bit of that creamy sauce, but I’m also a big fan of serving this over buttery mashed potatoes or even a bed of roasted vegetables for a lighter spin.

Creative Ways to Present

For special occasions, I like to serve this in little ramekins or over a swirl of mashed potatoes plated elegantly. Adding a sprinkle of fried crispy shallots on top always impresses guests and adds a delightful crunch.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to three days. The sauce thickens a bit when cold, so give it a gentle stir and maybe a splash of broth when reheating.

Freezing

This recipe freezes pretty well. I portion it out into freezer-safe containers and it keeps for up to 2 months. Just thaw overnight in the fridge before reheating gently to avoid breaking the sauce.

Reheating

The best way I’ve found to reheat is on the stovetop over low heat, stirring often and adding a splash of broth or water if it’s too thick. Microwaving works too, but keep the heat low and stir every 30 seconds to keep the sauce creamy.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin or ribeye is ideal for tenderness, you can use strips of flank steak or even ground beef in a pinch—but be careful not to overcook tougher cuts to keep them from getting chewy.
Is sour cream necessary, or can I substitute it?

Sour cream provides the signature tang and creaminess, but Greek yogurt or crème fraîche can work as substitutes. Just remember to add them off the heat to prevent curdling.
Can I make this recipe dairy-free?

You can swap sour cream for a dairy-free yogurt or coconut cream. Also, use oil instead of butter to keep the sauce dairy-free. The texture changes slightly but it’s still delicious.
What sides go best with beef stroganoff?

Classic sides include egg noodles, mashed potatoes, or buttered rice. Roasted veggies like asparagus or green beans make for a lighter, vibrant contrast.

Final Thoughts

This Easy Beef Stroganoff Recipe with Creamy Sauce Recipe truly holds a dear place in my kitchen rotation because it’s comforting without being complicated. Every time I make it, I’m reminded of cozy family dinners and the joy of sharing a hearty, flavorful meal. I’m confident you’ll love how effortlessly it comes together and how often you’ll find yourself reaching for it when craving something satisfying. Give it a try soon and watch it become a new favorite in your home too!