Description
This Classic Beef Chili Recipe is a hearty and flavorful dish combining ground beef, beans, and a blend of spices simmered to perfection. Perfect for family meals, it offers a satisfying balance of protein, fiber, and robust taste, ideal for a cozy dinner.
Ingredients
Scale
Main Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 1 lb ground beef
- 3 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp cumin
- 2 tsp garlic powder
- 1.5 tsp salt
- 1/2 tsp pepper
- Pinch cayenne powder
- 1 15oz can diced tomatoes
- 1 15oz can tomato sauce
- 1 15oz can pinto beans
- 1 15oz can kidney beans
- 3 tbsp tomato paste
- 2 tbsp honey
- 2 cups beef broth
Optional Toppings
- Sour cream
- Greek yogurt
- Cheese
- Green onion
- Fritos
- Cilantro
Instructions
- Heat Oil and Cook Onion: In a large dutch oven or sauce pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the diced onion and cook for 2-3 minutes until slightly soft.
- Cook Ground Beef and Add Garlic: Add 1 pound of ground beef to the pot with the onions and cook for another 2-3 minutes until the meat begins to brown. Then add the minced garlic and stir in for a minute more.
- Add Spices: Incorporate 3 tablespoons chili powder, 1 tablespoon cumin, 2 teaspoons garlic powder, 1.5 teaspoons salt, 1/2 teaspoon pepper, and a pinch of cayenne powder, stirring well to coat the meat and onions evenly with the spices.
- Add Liquids and Beans: Pour in one 15oz can of diced tomatoes, one 15oz can of tomato sauce, one 15oz can of pinto beans, one 15oz can of kidney beans, 3 tablespoons tomato paste, 2 tablespoons honey, and 2 cups beef broth. Stir all ingredients until fully combined.
- Simmer the Chili: Bring the mixture to a light boil over medium-high heat, then reduce the heat to medium-low. Allow the chili to simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and to meld the flavors.
- Serve with Toppings: Once the chili is thickened and flavorful, serve hot topped with optional sour cream, Greek yogurt, cheese, green onions, Fritos, cilantro, or any preferred toppings.
Notes
- This beef chili is a hearty and easy meal that combines spices, tomatoes, beans, and beef to create a rich flavor perfect for cold days or casual family dinners.
- Simmering the chili helps deepen the flavor and tenderize the beans and meat.
- Feel free to adjust the spice levels by adding more cayenne or chili powder to taste.
- For a thicker chili, simmer longer or add a bit more tomato paste.
- Leftovers reheat well for a quick meal the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 327
- Sugar: 10.6 g
- Sodium: 846.4 mg
- Fat: 7.3 g
- Saturated Fat: 1.6 g
- Unsaturated Fat: 5.6 g
- Trans Fat: 0.1 g
- Carbohydrates: 43.3 g
- Fiber: 11.9 g
- Protein: 25 g
- Cholesterol: 33.9 mg
