Can I make Easter Bunny Chow without peanut butter?

Absolutely! Substitute cookie butter, sunflower seed butter, or even Nutella if you're dealing with nut allergies. Each alternative will give a slightly different flavor profile, but they all work wonderfully with the chocolate base.

Why did my chocolate mixture seize up?

Chocolate can seize if even a tiny drop of water gets into it. Make sure your bowl and utensils are completely dry before starting. If it does seize, add a teaspoon of vegetable oil and gently heat again, stirring until smooth.

Can I use dark chocolate instead of milk chocolate?

Yes! Dark chocolate creates a less sweet version with deeper flavor notes. You might want to increase the powdered sugar slightly to balance the bitterness of dark chocolate.

How do I prevent the powdered sugar from clumping?

Make sure the chocolate coating has cooled slightly but is still sticky before adding powdered sugar. Shake in smaller batches for the most even coating, and if you notice clumping, sift the powdered sugar before adding it.

Easter Bunny Chow Recipe

Description

Easter Bunny Chow is a fun and festive twist on the classic puppy chow recipe, perfect for spring gatherings and Easter celebrations. This sweet and crunchy treat is made with Chex cereal coated in a rich peanut butter and chocolate mixture, dusted with powdered sugar, and sprinkled with colorful Easter M&Ms and seasonal sprinkles. A quick and easy snack that’s loved by both kids and adults alike!

Ingredients

Units Scale

Wet Ingredients

1/2 cup creamy peanut butter
1/4 cup butter
1 cup milk chocolate chips
1 tsp vanilla extract

Dry Ingredients

9 cups Chex cereal
2 cups powdered sugar
1 cup Easter M&Ms
Spring/Easter sprinkles

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Instructions

Melt the Peanut Butter and Chocolate
In a microwavable bowl, combine the creamy peanut butter, butter, and milk chocolate chips. Microwave the mixture for 1 minute, then stir until it becomes smooth and creamy. Add the vanilla extract and mix well to combine.
Coat the Cereal
Place the Chex cereal in a large bowl with a lid. Pour the melted chocolate mixture over the cereal. Cover the bowl with its lid and shake vigorously until all the cereal pieces are evenly coated.
Add Powdered Sugar
Sprinkle the powdered sugar evenly over the coated cereal. Cover the bowl again and shake to ensure all cereal pieces are coated in a sweet powdered sugar layer.
Add M&Ms and Sprinkles
Gently fold in the Easter-themed M&Ms and your choice of colorful sprinkles. Mix until the candies and sprinkles are evenly dispersed throughout the cereal chow.

Notes

You can use different seasonal sprinkles or candies to match other holidays or celebrations.
Ensure the cereal is fully coated with the chocolate mixture before adding powdered sugar to maximize flavor.
This snack can be stored in an airtight container for up to 1 week at room temperature.

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg