Description
Indulge in the deliciousness of this Drumstick Pie, a delightful frozen treat that combines the crunch of sugar cones with creamy vanilla ice cream and decadent chocolate ganache.
Ingredients
Units
Scale
For the Crust:
- 6 sugar cones, finely crushed
- 3 cups graham crackers, crushed
- 1/2 cup salted butter, melted
For the Filling:
- 5 cups vanilla ice cream, softened
- 1/4 cup heavy cream
- 2 cups chocolate chips
Optional Toppings:
- 1/4 cup peanuts, chopped
- 1/4 cup sugar cone pieces
Instructions
- Prepare the Crust: Combine melted butter, crushed graham crackers, and crushed sugar cones. Press into a springform pan.
- Layer the Filling: Spread softened ice cream over the crust and chill in the freezer.
- Make the Chocolate Ganache: Heat cream, pour over chocolate chips, and stir until smooth. Pour over the pie.
- Add Toppings: Sprinkle crushed cone pieces and chopped peanuts over the pie.
- Chill and Serve: Cover and chill the pie for at least 3 hours before slicing and serving.
Notes
- Ensure crumbs are fine for a sturdy crust.
- Allow freezing time of at least 3 hours for proper setting.
- For softer ice cream, let the pie sit for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
