Are baked hamburgers as juicy as grilled or pan-fried?

Absolutely! The butter melts right over the beef as it bakes, locking in moisture. Many actually find these baked burgers to be juicier and even more flavorful, thanks to the Worcestershire and butter combo.

Can I add extra toppings before baking?

It’s best to keep toppings like lettuce or tomato off during baking—they’ll get soggy. Add your fresh toppers right before serving for the best texture. If you love sautéed onions or mushrooms, those can go on before baking for extra flavor.

Do I need to flip the burgers while they bake?

No flipping required at all! Baking keeps things super simple, and the patties cook evenly all the way through. Less mess, less stress.

What if I only have regular hamburger buns?

Go ahead and use them! Just make sure to toast them a bit first if you can, to help avoid sogginess. Sturdier buns work best, but classic hamburger buns do the trick in a pinch.

Daddy’s Baked Hamburgers Recipe

Description

Daddy’s Baked Hamburgers are a simple and delicious way to prepare juicy, flavorful burgers in the oven, no grill required. Made with quality ground beef, seasoned with Worcestershire sauce and spices, topped with cheddar cheese, and baked on soft ciabatta or sourdough rolls, these burgers come together effortlessly for a satisfying main course that’s perfect for weeknight dinners or casual gatherings.

Ingredients

Units Scale

For the Burgers

2 pounds 85% lean ground beef
4 tablespoons Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
8 tablespoons butter, divided

For Assembling

4 small ciabatta or sourdough rolls, halved
8 slices medium cheddar cheese

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Instructions

Preheat the Oven: Set your oven to 375°F and position the baking rack in the middle. This ensures even cooking of all the burgers.
Prepare Baking Sheet and Rolls: Line a baking sheet with foil for easy cleanup. Place the rolls cut-side up on the baking sheet and set them aside; this creates a solid base for assembling your patties.
Shape the Patties: Divide the ground beef into 8 equal portions, about 1/4 pound each. Flatten each portion into a patty and place each on a roll half, shaping the meat to reach the edges so the burgers cover the entire roll.
Season the Patties: Drizzle 1/2 tablespoon Worcestershire sauce over each patty, then sprinkle with garlic salt, freshly ground black pepper, and onion powder. Place a pat of butter (about 1 tablespoon) on top of each patty to help keep them moist and flavorful during baking.
Bake the Burgers: Transfer the baking sheet to the preheated oven and bake the burgers for 25 minutes. This will yield juicy burgers with perfectly cooked centers.
Add Cheese and Finish Baking: Remove the sheet from the oven, add a slice of cheddar cheese on top of each burger, then return to the oven for an additional 2 minutes to allow the cheese to melt.
Serve: Take the burgers out of the oven and serve immediately for the best taste and texture. Enjoy your baked hamburgers hot from the oven!

Notes

If you prefer your burgers well done, bake them for a couple of extra minutes before adding the cheese.
Certain rolls like sourdough or ciabatta give a hearty bite, but you can substitute with your favorite sturdy bread.
These burgers are also great with your favorite toppings, such as lettuce, tomato, pickles, or onions.
For easier cleanup, be sure to line the baking sheet with foil.

Nutrition

Serving Size: 1 burger
Calories: 550
Sugar: 2g
Sodium: 790mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 16g
Trans Fat: 1.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 33g
Cholesterol: 120mg