Description
This Crustless Quiche is a light and flavorful breakfast or brunch dish that’s easy to prepare. A creamy egg custard is filled with crispy bacon, sharp cheddar cheese, and green onions, then baked to perfection in a water bath for a smooth and tender texture.
Ingredients
Units
Scale
- 6 large eggs
- 2 cups heavy whipping cream
- 1 cup whole milk
- 8 strips bacon, cooked and chopped
- 1/4 cup green onions, thinly sliced
- 2/3 cup sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Prepare Oven and Dish: Preheat oven to 350°F (175°C). Grease a 12-inch pie pan with butter.
- Whisk Egg Mixture: In a large bowl, whisk together the eggs, heavy whipping cream, and whole milk until smooth.
- Add Fillings: Stir in the chopped bacon, green onions, shredded cheddar cheese, salt, pepper, and paprika. Whisk until evenly distributed.
- Prepare Water Bath: Place a rimmed baking sheet on the center rack of the oven. Carefully place the prepared pie pan in the center of the baking sheet.
- Pour Egg Mixture and Water: Pour the egg mixture into the pie pan. Carefully pour hot water into the baking sheet until it reaches halfway up the sides of the pie pan, creating a water bath.
- Bake: Bake for 40-50 minutes, or until the center is set and no longer jiggles when gently shaken.
- Cool and Serve: Carefully remove the baking sheet from the oven, then remove the pie pan from the water bath. Let the quiche cool for at least 10 minutes before slicing and serving.
Notes
- You can customize the fillings with your favorite vegetables, cheeses, or meats.
- For a vegetarian version, omit the bacon and add sautéed vegetables like mushrooms, spinach, or bell peppers.
- The water bath helps to ensure even cooking and prevents the quiche from cracking.
- Make sure to use hot water for the water bath to maintain oven temperature.
- To check for doneness, gently shake the pie pan. The center should be set but still slightly soft.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg
