Crustless Quiche Recipe

This Crustless Quiche is a light and flavorful breakfast or brunch option that’s incredibly easy to make! Without the crust, it’s a naturally gluten-free dish that highlights the creamy texture of the eggs and the savory flavors of bacon, cheese, and herbs. Perfect for a weekend brunch, a light lunch, or even a make-ahead breakfast.

Ingredients

Here’s what you’ll need to make this delicious Crustless Quiche:

• Large eggs: For a rich and creamy base.
• Heavy whipping cream: Adds richness and creaminess.
• Whole milk: Adds moisture and thins the custard slightly.
• Bacon: Cooked and chopped, for a savory flavor.
• Green onions: Thinly sliced, for a mild onion flavor.
• Sharp cheddar cheese: Shredded, for a sharp and cheesy taste.
• Salt: To taste.
• Pepper: To taste.
• Paprika: Adds a touch of color and flavor.

How to Make Crustless Quiche

Step 1: Prepare the Oven and Pie Pan

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 12-inch pie pan with butter.

Step 2: Prepare the Egg Mixture

1. In a large bowl, whisk together the eggs, heavy whipping cream, and whole milk until smooth and creamy.
2. Add the chopped bacon, green onions, shredded cheddar cheese, salt, pepper, and paprika.
3. Whisk everything together until well combined.
4. Pour the mixture into the prepared pie pan.

Step 3: Bake the Quiche

1. Create a water bath by placing a rimmed baking sheet in the oven on the center rack.
2. Carefully place the filled pie pan in the center of the baking sheet.
3. Pour water into the baking sheet until it fills the pan and surrounds the pie pan.
4. Bake the quiche until the center is set and no longer jiggles when moved, about 40-50 minutes.

Step 4: Cool and Serve

1. Carefully remove the quiche from the oven and then the water bath.
2. Allow the quiche to cool for at least 10 minutes before slicing and serving.

How to Serve

• Breakfast or Brunch: Serve this quiche as a main dish for breakfast or brunch.
• Light Lunch: Pair it with a side salad for a light and satisfying lunch.
• Appetizer: Cut into small squares and serve as an appetizer.

Make Ahead and Storage

Storing Leftovers

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing¹

You can freeze cooked quiche. Wrap individual slices tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as Gruyère, Monterey Jack, or mozzarella.

Can I add vegetables to the quiche?

Yes, you can add cooked vegetables, such as spinach, mushrooms, or bell peppers.

Can I make this quiche without bacon?

Yes, you can omit the bacon or use a vegetarian alternative.

Can I use milk instead of heavy cream?

Using all milk will make a less rich and creamy quiche. It will still work, but the texture will be different.

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