Crockpot Turkey Breast and Stuffing Recipe

I absolutely love this Crockpot Turkey Breast and Stuffing Recipe because it takes all the fuss out of a classic comfort meal and lets the slow cooker do the magic for you. When I first made this, I was amazed at how tender the turkey came out and how the stuffing soaked up all that flavorful broth—making every bite cozy and satisfying. It’s perfect for busy days when you want that home-cooked feeling without standing over the stove.

You’ll find that this recipe works wonderfully for weeknight dinners or even when entertaining guests; the slow cooker frees you up for other tasks while filling your home with the scent of herbs and apples. Plus, this Crockpot Turkey Breast and Stuffing Recipe is super adaptable, and I’m excited to share my tips so you can nail it every time!

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Ingredients You’ll Need

The ingredients for this Crockpot Turkey Breast and Stuffing Recipe are simple but thoughtfully paired to create deep flavor and comforting texture. Look for fresh celery and onions, and a good-quality loaf of bread to absorb all those herbs and juices.

• Boneless Turkey Breasts: I recommend starting with defrosted, good-sized breasts for even cooking.
• Chicken Broth: Adds moisture and depth of flavor—homemade or store-bought works well.
• Loaf Bread Cubed (with crusts): The crusts soak up the broth and keep the stuffing from turning mushy.
• Apple, diced (with peel): Adds a subtle sweetness and fresh, crisp bite to balance savory herbs.
• Celery, diced: Enhances texture and brings classic stuffing flavor.
• Onion, diced: Essential aromatics that elevate the stuffing with sweetness.
• Kosher Salt: To season and bring out all the natural flavors.
• Poultry Seasoning: The star seasoning combo that makes the stuffing taste like comfort.
• Ground Sage: Adds that earthy, woodsy note that screams Thanksgiving.
• Pepper: For just the right amount of spice and balance.

Variations

I love tweaking this Crockpot Turkey Breast and Stuffing Recipe depending on the season or what’s in my pantry. Don’t hesitate to personalize it with your favorite herbs or add-ons—you’ll discover little touches that make it your own signature dish.

• Adding Fresh Herbs: Sometimes I throw in fresh rosemary or thyme, which adds a lively punch that pairs beautifully with the turkey.
• Gluten-Free Option: Try substituting the bread with gluten-free cubes or even cooked quinoa for a gluten-free twist.
• Extra Veggies: Adding diced carrots or mushrooms to the stuffing mix brings additional flavor and nutrients.
• Make it Spicy: If you love a little heat, sprinkle in some crushed red pepper flakes or cayenne.

How to Make Crockpot Turkey Breast and Stuffing Recipe

Step 1: Prep the Turkey and Broth

Start by laying your boneless turkey breasts flat in the bottom of your crockpot. They may overlap slightly depending on the size of your slow cooker, which is totally okay. Pour the chicken broth evenly over the turkey—this not only flavors the meat but keeps it moist as it cooks.

Step 2: Prepare the Stuffing Mixture

In a large bowl, combine your cubed bread, diced apple, celery, and onion. Sprinkle in kosher salt, poultry seasoning, ground sage, and pepper, then mix everything gently but thoroughly. This mixture is where all the flavor happens, so make sure those spices are evenly distributed.

Step 3: Layer and Cook

Pour the stuffing mixture evenly over the turkey and broth in your crockpot. Press it down firmly—this helps it cook evenly and soak up all the juices. Cover your slow cooker, set it to low, and let it work its magic for 6 to 8 hours. You’ll want to check that the turkey reaches an internal temperature of 165°F to be safe and perfectly cooked.

Step 4: Serve and Enjoy!

Once done, carefully lift out the turkey breast and slice it against the grain. Scoop out portions of the stuffing alongside the turkey. Trust me, the flavors meld together so well—it’s the kind of meal that feels like a warm hug on a plate.

How to Serve Crockpot Turkey Breast and Stuffing Recipe

Garnishes

I love to finish this dish with a sprinkle of freshly chopped parsley or thyme leaves. Not only do these add a pop of color, but their fresh aroma perfectly complements the warm, herbaceous flavors of the stuffing. Sometimes, I add a few cranberries on the side for a sweet, tart contrast.

Side Dishes

My family goes crazy for roasted green beans or glazed carrots alongside this meal. Mashed potatoes or a simple side of steamed broccoli also partner beautifully here, giving you a well-rounded, hearty dinner without much more fuss.

Creative Ways to Present

For holiday dinners, I sometimes serve the turkey slices fanned out on a large platter, surrounded by mounds of stuffing garnished with fresh herbs and a drizzle of warm gravy. It makes a stunning centerpiece that’s as welcoming as it is delicious!

Make Ahead and Storage

Storing Leftovers

After enjoying the meal, I wrap leftovers tightly in foil or airtight containers and store them in the fridge. This recipe keeps well for 3-4 days, and the flavors actually deepen overnight, making for great next-day lunches.

Freezing

I’ve had good luck freezing both the turkey and stuffing separately in freezer-safe containers. Just be sure to cool everything completely before sealing to avoid ice crystals. Frozen portions stay great for up to 3 months, perfect for meal prep emergencies.

Reheating

To reheat, I gently warm leftovers in the oven covered with foil at 325°F until heated through, usually about 20-30 minutes. This helps keep the stuffing moist and the turkey tender. Microwaving works in a pinch but can dry things out faster.

FAQs

Final Thoughts

This Crockpot Turkey Breast and Stuffing Recipe holds a special place in my heart because it combines the warmth of a traditional meal with the ease of slow cooking. I hope you enjoy making it as much as I do—it’s the kind of recipe you’ll return to whenever you want something hearty, flavorful, and fuss-free. Trust me, once you try it, it’ll quickly become a dinner favorite in your home, too!

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