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Crockpot Pepper Steak Recipe

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  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 5 hours (low) or 3 hours (high) plus 30-60 minutes for sauce thickening
  • Total Time: 5 hours 10 minutes to 6 hours 10 minutes depending on cooking speed chosen
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Chinese-American

Description

This Crockpot Pepper Steak Recipe is a flavorful and easy-to-make slow cooker dish featuring tender round steak strips cooked with vibrant green and red bell peppers, onions, and a savory sauce made from beef broth, soy sauce, and spices. Perfect as a hearty meal served over white rice, this recipe allows the steak to become tender while the sauce thickens to a delicious glaze.

Ingredients

Scale

Beef and Vegetables

  • 1.5 lbs round steak, cut into thin strips
  • 1 green bell pepper, sliced thick
  • 1 red bell pepper, sliced thick
  • 1/2 onion, sliced thick

Sauce and Seasonings

  • 1 1/2 cups beef broth
  • 1/4 cup soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Prepare Ingredients: Begin by slicing the round steak into thin strips, and slicing the green and red bell peppers along with the onion into thick slices to ensure they remain firm after cooking.
  2. Combine in Slow Cooker: Place the beef strips, sliced bell peppers, and onions into the slow cooker. This combination forms the base of your pepper steak.
  3. Add Seasonings and Liquids: Sprinkle the ground ginger, garlic powder, black pepper, and brown sugar over the beef and vegetables. Pour the soy sauce and beef broth evenly into the slow cooker to create a rich sauce.
  4. Cook Slowly: Stir everything gently to evenly distribute the seasoning and liquids. Cover the slow cooker and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is tender and fully cooked.
  5. Thicken the Sauce: In a small bowl, whisk together cornstarch and cold water to make a slurry. Stir this mixture into the slow cooker and switch the heat to high. Cook for an additional 30 to 60 minutes until the sauce has thickened to a glossy consistency that coats the meat and vegetables.
  6. Serve: Serve the pepper steak hot over cooked white rice for a complete and satisfying meal.

Notes

  • This easy Crockpot Pepper Steak Recipe is perfect for a busy day, as it requires minimal prep and cooks itself in the slow cooker.
  • The thick slices of bell peppers and onions add a nice texture and sweetness that complement the tender beef.
  • For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
  • The sauce can be adjusted in thickness by cooking longer or adding more cornstarch slurry if desired.
  • Serve with steamed rice or noodles to soak up the flavorful sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 188 kcal
  • Sugar: 3 g
  • Sodium: 793 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 71 mg

Find it online: https://emilyscook.com/crockpot-pepper-steak-recipe/