Name: Crockpot Chicken and Noodles Recipe
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: American
Ingredients: 1 1/2-2 pounds boneless, skinless chicken breasts; 2 cans (10.5 oz each) cream of chicken soup (no water added); 1-2 tsp dried parsley; ½ tsp seasoned salt; ¼ tsp poultry seasoning; ¼ tsp garlic powder; ½ stick butter, sliced; 3 1/2 cups chicken broth; 8 oz egg noodles, uncooked

If you’re craving something warm, comforting, and oh-so-easy, you’re going to adore this Crockpot Chicken and Noodles Recipe. I absolutely love how it fills the house with that cozy aroma, and the creamy, tender noodles paired with juicy chicken make it my go-to for busy nights when I want comfort food without the fuss. Stick around, because I’ll walk you through every step and share little tips I picked up along the way to make sure your meal comes out perfect every time!

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Why You’ll Love This Recipe

Simplicity at Its Best: Everything cooks in one pot with minimal prep, freeing up your hands for other things.
Rich, Creamy Comfort: The combination of cream of chicken soup and butter makes the sauce irresistibly silky.
Family Favorite: My kids and husband beg for this meal regularly, proving it’s a crowd-pleaser.
Flexible Cooking Times: Whether you have 3 or 6 hours, this recipe adapts to your schedule like a dream.

A close-up of creamy chicken noodle dish served in a white bowl placed on a white marbled surface. The dish has three main layers: at the bottom is a thick white cream sauce, on top of it a layer of soft cooked egg noodles with a slightly wavy texture and pale yellow color, and scattered throughout and on top are pieces of shredded chicken mixed well with the noodles. The whole dish is sprinkled with small green herb flakes for garnish. A fork is resting inside the bowl, ready to eat. photo taken with an iphone --ar 2:3 --v 7 - Crockpot Chicken and Noodles, slow cooker chicken pasta, easy chicken noodle meal, comforting crockpot dinner, creamy chicken and noodles

Ingredients You’ll Need

The ingredients in this Crockpot Chicken and Noodles Recipe work together to create a creamy, flavorful base that’s easy to throw together. When shopping, I always grab good quality chicken breasts and fresh broth for the best taste.

Flat lay of raw boneless, skinless chicken breasts, two unopened cans of cream of chicken soup, dried parsley sprinkled loosely, pale yellow stick of butter sliced into pats, uncooked curly egg noodles arranged in small piles, and a clear glass jar filled with golden chicken broth, all beautifully arranged with natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Crockpot Chicken and Noodles, slow cooker chicken pasta, easy chicken noodle meal, comforting crockpot dinner, creamy chicken and noodles

Boneless, skinless chicken breasts: These cook up tender and shred perfectly for the dish.
Cream of chicken soup: Don’t add water here—this thickens the sauce nicely.
Dried parsley: Adds a subtle, fresh herb note.
Seasoned salt: Balances flavors and gives that “homemade” taste.
Poultry seasoning: Brings cozy warmth without needing fresh herbs.
Garlic powder: Offers a punch of garlic without overpowering.
Butter: Use half a stick; it melts into the sauce for richness.
Chicken broth: The cooking liquid that doubles as flavor enhancer—opt for low sodium if you want more control.
Egg noodles (uncooked): They cook right in the crockpot at the end, soaking up all that sauce.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Crockpot Chicken and Noodles Recipe is how easy it is to personalize. Feel free to tweak flavors or ingredients to suit your family’s tastes or any dietary needs!

Variation: I once swapped out half the chicken broth for a splash of white wine—it added a subtle depth, and my guests loved it.
Vegetable Boost: Try adding carrots, celery, or peas about halfway through cooking for extra nutrition and color.
Gluten-Free Option: Use gluten-free egg noodles or substitute with rice noodles for a similar texture.
Extra Creaminess: Stir in a dollop of cream cheese or sour cream just before serving for an ultra-rich sauce.

How to Make Crockpot Chicken and Noodles Recipe

Step 1: Layer Your Ingredients in the Crockpot

Start by placing the boneless, skinless chicken breasts at the bottom of your Crockpot. This keeps them submerged in the liquids, ensuring they cook evenly and stay juicy. Next, pour on the two cans of cream of chicken soup—remember, no water added! Then sprinkle on the dried parsley, seasoned salt, poultry seasoning, and garlic powder. The butter gets sliced and scattered on top, and finally, pour in the chicken broth.

A quick tip: I like to use a spoon to gently mix the spices with the soup on top, so there’s an even burst of flavor later.

Step 2: Cook Low and Slow or Speed It Up

Set your slow cooker to low heat and let everything simmer for about 5-6 hours. If you’re short on time, high heat for 3-4 hours works just fine. The chicken will cook until it’s tender and easy to shred. I love the low and slow method because the flavors meld beautifully, but the high setting is a lifesaver when you’re in a rush.

Step 3: Shred, Add Noodles, and Finish Cooking

Once the chicken is done, take it out and shred it with two forks into large, satisfying chunks—not too fine, so you still get that juicy bite. Toss the shredded chicken back into the pot along with the uncooked egg noodles. Give everything a good stir to combine.

Cook for an additional 30-45 minutes, uncovered, so the noodles can soak up that creamy sauce and become perfectly tender. I always keep an eye on it near the end because noodles can sometimes overcook and get mushy—nobody wants that!

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Pro Tips for Making Crockpot Chicken and Noodles Recipe

Don’t Skip the Butter: It really elevates the sauce’s creaminess and flavor—trust me, it’s the little extra that makes a big difference.
Use Dry Egg Noodles: They cook directly in the crockpot at the end, soaking up all the tasty sauce; fresh noodles would get mushy.
Timing Is Key: Add noodles and shredded chicken only after initial cooking so noodles don’t turn to mush from overcooking.
Keep an Eye on Salt Levels: I often use low sodium broth and adjust seasoning at the end to avoid overseasoning.

How to Serve Crockpot Chicken and Noodles Recipe

A close-up of a white bowl filled with creamy egg noodles mixed with shredded pieces of light beige chicken. The egg noodles are thick and twisted, coated in a smooth, light cream sauce. Small bits of green herbs are sprinkled on top and some are mixed within the noodles, adding small dots of green color. The bowl is set on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 2:3 --v 7 - Crockpot Chicken and Noodles, slow cooker chicken pasta, easy chicken noodle meal, comforting crockpot dinner, creamy chicken and noodles

Garnishes

I like to sprinkle fresh chopped parsley or chives on top just before serving. It adds a pop of color and a fresh herbal brightness that contrasts wonderfully with the creamy sauce. Sometimes, a little cracked black pepper right at the end really wakes up the flavors too.

Side Dishes

We often pair this Crockpot Chicken and Noodles Recipe with a simple green salad or steamed veggies like broccoli or green beans. The freshness and crunch balance out the richness perfectly. Garlic bread or warm dinner rolls are a great way to scoop up any leftover sauce—my family loves that!

Creative Ways to Present

For holidays or when friends come over, I like serving the chicken and noodles in individual ramekins topped with a sprinkle of crispy fried onions or toasted breadcrumbs for texture contrast. It makes for a cute, comforting presentation that’s surprisingly impressive without extra effort.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, and it keeps beautifully for 3-4 days. When I reheat, I add a splash of broth or water to bring back the creamy texture and heat it gently to avoid drying out the chicken.

Freezing

I’ve frozen this dish a couple of times and found it holds up well, but I recommend freezing before you add the noodles. You can add and cook noodles fresh when you thaw the chicken mixture later to keep the texture perfect.

Reheating

Reheat gently on the stovetop or in the microwave with a bit of extra broth or water to loosen the sauce. Stir occasionally for even warming, and add fresh herbs after reheating to brighten the flavors back up.

FAQs

Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Boneless, skinless chicken thighs work beautifully and can add extra richness due to their higher fat content. Just keep an eye on cooking time, as thighs might cook a bit faster or slower depending on their size.
Do I have to use cream of chicken soup?

The cream of chicken soup is key for that creamy sauce texture and flavor, but if you prefer to avoid canned soups, you can make a simple homemade roux-based sauce with chicken broth, butter, and cream. Just be prepared for a slightly different consistency.
When should I add the noodles to the Crockpot Chicken and Noodles Recipe?

Add the noodles after the chicken is fully cooked and shredded, then cook for an additional 30-45 minutes. Adding them too early can make the noodles mushy or overly soft.
Can I prepare this recipe in an Instant Pot?

You can adapt this recipe for an Instant Pot by cooking the chicken on high pressure for about 10 minutes, quick releasing, shredding, then adding the noodles and cooking on sauté mode until tender. Keep an eye on the noodles since cooking times will be shorter.

Final Thoughts

This Crockpot Chicken and Noodles Recipe has become one of my all-time favorites because it checks all the boxes for comfort, convenience, and flavor. If you’re anything like me, there’s nothing better than coming home to a cozy, hearty meal that practically cooks itself. Give this a try—I promise it’ll become a staple in your recipe rotation just like it is in mine. Happy cooking and enjoy every creamy bite!