Description
This Crockpot Broccoli Cheese Soup is a rich, creamy, and comforting dish perfect for chilly days. Made with tender broccoli, savory onions, garlic, celery, and a blend of sharp cheddar cheese, slow-cooked to perfection, it’s an easy and flavorful meal that requires minimal prep and effort.
Ingredients
Scale
Vegetables and Aromatics
- 4 cups broccoli, diced small
- 1/2 cup onion, diced
- 1/2 cup celery, diced small
- 2 teaspoons minced garlic
Dairy and Cheese
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 4 cups cheddar cheese, shredded
Liquids and Seasonings
- 4 cups chicken broth
- 1/4 cup corn starch
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Prepare Ingredients: Cut the broccoli into small bite-size pieces. Dice the onion and celery, and mince the garlic if not pre-minced.
- Add to Crockpot: Place the chopped broccoli, butter, onion, celery, minced garlic, salt, and pepper into the crockpot. Stir gently to combine the ingredients.
- Mix Cornstarch and Broth: In a separate bowl, whisk together the chicken broth and cornstarch until fully dissolved. Pour this mixture into the crockpot and stir to incorporate evenly.
- Cook on Low: Cover the crockpot with its lid and cook on low heat for 4 to 6 hours, allowing the vegetables to soften and flavors to meld.
- Add Cream and Cheese: After the initial cooking period, stir in the heavy whipping cream and shredded cheddar cheese. Cover again and set the crockpot to high, cooking for an additional 30 minutes until the cheese is thoroughly melted and the soup is creamy.
- Final Stir and Serve: Before serving, stir the soup thoroughly to mix all the ingredients well. Serve hot and enjoy the comforting flavors.
Notes
- This soup is rich and creamy, making it perfect comfort food for colder days.
- Slow cooking allows the flavors to develop deeply without constant supervision.
- For a thicker soup, adjust the cornstarch quantity or simmer uncovered for a short time at the end.
- Use sharp cheddar cheese for a robust cheesy flavor, but mild cheddar can also be substituted.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 530 kcal
- Sugar: 2 g
- Sodium: 1498 mg
- Fat: 44 g
- Saturated Fat: 28 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 143 mg
