Crock Pot Chicken and Noodles Recipe

If you’ve ever dreamed of a cozy, comforting meal that feels like a warm hug after a long day, you’re going to want to try this Crock Pot Chicken and Noodles Recipe. It’s ridiculously easy to throw together, tender chicken swimming in creamy sauce, and those noodles? They soak up all the goodness perfectly. Trust me, once you make this, it’ll become your go-to slow cooker dinner that your family will beg for again and again.

this …

Ingredients You’ll Need

The combination here feels like all the right comfort food moments rolled into one dish. You’ll want diced onions for sweetness, tender chicken, that creamy soup base, and noodles that soak it all up. Grab frozen veggies for an easy way to boost nutrition with minimal effort.

• Yellow onion: Adds a subtle sweetness and depth to the broth, so don’t skip the diced onion at the bottom of your crock pot.
• Boneless, skinless chicken breasts: Super easy to shred once cooked and soak in all those cozy flavors.
• Cream of chicken soup: This is your secret to a rich, velvety sauce without extra fuss.
• Chicken broth (low sodium): Controls the saltiness and keeps things flavorful but balanced.
• Onion powder: A quick flavor booster that layers nicely with the fresh onion.
• Garlic (minced): Because everything’s better with a little garlic kick.
• Black pepper: For just the right amount of spice and warmth.
• Dried thyme: Adds an herby earthiness that ties the whole dish together.
• Sour cream: This sneaky ingredient makes the sauce extra creamy and luscious.
• Frozen mixed vegetables: A simple way to sneak in some color and nutrients without chopping.
• Frozen egg noodles: They hold up well to slow cooking and absorb the saucy goodness perfectly.

Variations

I like to swap things up here and there depending on what I have or what my family’s craving. This Crock Pot Chicken and Noodles Recipe is super forgiving, so feel free to get creative and make it your own!

• Using Different Noodles: Once I switched to gluten-free pasta and just cooked it separately to avoid the mushy texture; works great and keeps it gluten-free.
• Add Fresh Herbs: Sometimes I throw in fresh parsley or a sprinkle of thyme at the end to brighten things up.
• Extra Veggies: Try adding mushrooms or spinach—the slow cooker softens them nicely.
• Spice it Up: If you like a little heat, a pinch of red pepper flakes goes a long way for a subtle kick.

How to Make Crock Pot Chicken and Noodles Recipe

Step 1: Layer Your Ingredients in the Crock Pot

Start by adding the diced onions to the bottom of your 6-quart slow cooker — they make a sweet, flavorful base. Place the boneless skinless chicken breasts right on top of the onions. Pour in the cans of cream of chicken soup, chicken broth, then sprinkle the onion powder, garlic, black pepper, and dried thyme evenly over everything. No need to stir just yet.

Step 2: Cook Until the Chicken is Tender

Cover and cook everything on HIGH for about 2½ to 3½ hours — you’ll want to check towards the end. I’ve learned cooking on high keeps the chicken tender without turning the noodles gummy later (we’ll add noodles a bit later). When the chicken is cooked through and easily shredded, it’s time for the next step.

Step 3: Shred Chicken and Add Noodles

Pull the chicken out onto a plate and shred it with two forks or, if you want a hands-off method (which I love), use a hand mixer right in the crock pot. Add the shredded chicken back to the pot, then stir in the sour cream, frozen mixed vegetables, and frozen egg noodles until everything is coated in that creamy sauce.

Step 4: Final Cooking for Soft Noodles

Pop the lid back on and cook for another 60 to 90 minutes, still on HIGH, until the noodles are tender but not mushy. I usually start checking at 60 minutes so I don’t overcook the noodles. This last phase is where the magic happens—the noodles soak up all that rich, flavorful broth and you get the perfect creamy texture.

How to Serve Crock Pot Chicken and Noodles Recipe

Garnishes

I’m a sucker for fresh garnishes that add a pop of color and freshness. Usually, I sprinkle chopped fresh parsley over the top just before serving—it brightens up that creamy dish beautifully. A squeeze of lemon or a shake of grated Parmesan also takes the flavor to another level if you want to get fancy.

Side Dishes

Since this dish is pretty hearty on its own, I like pairing it with something light and crisp like a simple green salad or steamed broccoli. Sometimes naan bread or crusty rolls for soaking up any extra sauce are a welcome addition too.

Creative Ways to Present

For special occasions, I’ve served this Crock Pot Chicken and Noodles Recipe in adorable mini ramekins topped with a sprinkle of herbs and a drizzle of truffle oil. It adds a touch of elegance but keeps the comfort food vibe. Another fun idea is layering it in a casserole dish, topping with breadcrumbs and cheese, then broiling for a crunchy finish.

Make Ahead and Storage

Storing Leftovers

I usually keep leftovers in airtight containers in the fridge for up to 3 days. The noodles soak up even more flavor overnight, so they’re just as tasty the next day. Just be sure to stir well before reheating since the sauce can thicken.

Freezing

Freezing chicken and noodles can be tricky because the noodles tend to get mushy. But if you want to freeze, I recommend freezing the shredded chicken and sauce separately from the noodles. Then just cook fresh noodles when you’re ready to eat and combine everything before serving.

Reheating

I reheat leftovers gently on the stovetop over low heat with a splash of chicken broth or water to loosen the sauce and bring it back to creamy perfection. Microwaving works too—just cover and stir every minute to avoid cold spots.

FAQs

Final Thoughts

This Crock Pot Chicken and Noodles Recipe is truly one of those meals that feels like it was made just for cozy nights in. I love how easy it is to prep and how the slow cooker does all the heavy lifting, so you can just enjoy dinner with your family. Give it a try—you’ll find it’s the kind of comfort food you’ll revisit again and again, especially when you want something warm, satisfying, and homemade without the stress.

Print