Description
This Crock Pot Chicken Alfredo Casserole is a creamy, cheesy, and comforting meal that combines tender shredded chicken, penne pasta, and rich Alfredo sauce cooked slowly to perfection in a crock pot. With minimal prep and easy layering, it’s a perfect hands-off dinner option full of hearty flavors and gooey melted cheese.
Ingredients
Scale
Chicken
- 3 boneless skinless chicken breasts (cooked and shredded)
Sauce and Seasonings
- 2 (15 oz) jars Alfredo sauce (Bertolli brand recommended)
- 1 cup water
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Pasta and Cheese
- 16 oz uncooked penne pasta
- 3 cups shredded Mozzarella cheese
- 1/4 cup Parmesan cheese
Garnish
- Chopped parsley (optional)
Instructions
- Prepare the Alfredo Mixture: In a mixing bowl, combine the Alfredo sauce, water, minced garlic, salt, and pepper. Stir well to blend the flavors.
- Add Pasta: Stir the uncooked penne pasta into the Alfredo sauce mixture until all pieces are evenly coated.
- Prepare Crock Pot: Spray a 6-quart crock pot with non-stick cooking spray to prevent sticking.
- Layer Ingredients – First Layer: Spread half of the penne and Alfredo sauce mixture evenly on the bottom of the crock pot.
- Layer Chicken and Cheese: Place half of the cooked, shredded chicken on top of the first pasta layer. Then sprinkle 1 cup of shredded Mozzarella cheese and 1/8 cup Parmesan cheese over the chicken.
- Layer Ingredients – Second Layer: Add the remaining pasta and sauce mixture, then top with the remaining chicken. Sprinkle another cup of Mozzarella cheese and the remaining Parmesan cheese on top.
- Cook: Place the lid on the crock pot and cook on low for 2 1/2 to 3 hours until the pasta is tender and the casserole is heated through.
- Add Final Cheese Layer: Remove the lid carefully and top the casserole with the last cup of Mozzarella cheese. Allow it to melt (about 5-10 minutes).
- Garnish and Serve: Optionally sprinkle with chopped parsley for a fresh finish. Serve warm and enjoy!
Notes
- This crock pot chicken Alfredo casserole is an easy and flavorful meal, perfect for busy weeknights or meal prep.
- Using cooked chicken saves time and enhances texture in the casserole.
- You can substitute penne pasta with other short pasta shapes if desired.
- For a lower-sodium version, choose low-sodium Alfredo sauce and adjust salt accordingly.
- Make sure not to overcook as pasta can become mushy; check for doneness around 2 1/2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 786 kcal
- Sugar: 4 g
- Sodium: 1831 mg
- Fat: 39 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 176 mg
