Description
Chicken Kiev Pasta is a delicious and comforting pasta dish featuring tender chicken, flavorful herbs, creamy sauce, and a crispy breadcrumb topping. This recipe combines the flavors of a classic Chicken Kiev with the simplicity of a pasta bake.
Ingredients
Units
Scale
Pasta
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Salt and pepper to taste
- 12 ounces uncooked penne pasta
- 2 1/2 cups chicken broth
- 2 cups milk
- 1/4 cup fresh parsley, chopped
- 1 cup freshly grated Parmesan cheese
Topping
- 1 tablespoon butter
- 1/2 cup breadcrumbs, preferably Panko
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
Instructions
- Cook the Chicken: Heat oil and butter in a Dutch oven, add seasoned chicken, and cook until browned.
- Add Aromatics: Add onion and garlic, cook until fragrant.
- Cook Pasta: Add penne, broth, and milk, simmer until pasta is cooked.
- Finish the Dish: Stir in Parmesan and parsley.
- Prepare Topping: Melt butter, mix with breadcrumbs and seasonings, cook until golden.
- Serve: Sprinkle breadcrumb topping over pasta and enjoy!
Notes
- Brown the chicken well for added flavor.
- Do not overcook the pasta; monitor cooking time.
- Use high-quality ingredients for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
