Description
These 10 Minute Oven Baked Tostadas are a quick and easy way to enjoy a delicious Mexican-inspired meal. Crispy corn tortillas topped with your favorite ingredients make for a simple and satisfying dish.
Ingredients
Scale
Corn Tortillas
- 6 corn tortillas
Canola Oil
- 1 tablespoon Canola oil or any neutral oil, or cooking spray
Salt
- pinch of salt
Tostada Toppings
- Your favorite tostada toppings: refried beans, chicken, beef, lettuce, cheese, sour cream, etc.
Instructions
- Preheat the Oven: Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil.
- Prepare Tortillas: Arrange tortillas on the baking sheet, brush with oil, sprinkle with salt, and bake for about 8 minutes, flipping halfway through.
- Cool and Serve: Transfer the baked tortillas to a paper towel-lined tray to cool. Serve with your favorite toppings immediately or store for later.
Notes
- It’s okay if the tortillas are slightly soft when removed from the oven, as they will crisp up as they cool.
- Nutritional values are approximate and may vary based on toppings.
- Store leftover tostada shells in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 tostada
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
