Can I use fresh hash browns instead of frozen?

Freshly shredded potatoes will work, but make sure to squeeze out excess moisture so the bites don’t end up soggy. Frozen shredded hashbrowns are just so convenient and reliable for crispiness.

Do I need to cook the sausage before mixing?

No—it cooks perfectly in the oven with the rest of the ingredients. Just make sure the mixture isn’t packed too tightly so the heat circulates.

Can I prepare the mixture ahead of time?

Absolutely! You can mix and shape the bites a day ahead, store them covered in the fridge, then bake when ready. This is perfect for stress-free mornings or busy entertaining.

What dipping sauces pair best with these bites?

Anything creamy or tangy goes well—think ranch, spicy mayo, honey mustard, or even plain sour cream. If you’re feeling adventurous, try a smoky barbecue sauce!

Crispy Hashbrown Sausage Bites Recipe

Description

These Crispy Hashbrown Sausage Bites are the perfect savory snack or appetizer, featuring juicy breakfast sausage, creamy cheese, and shredded hashbrowns packed into golden, crispy bites. Ready in under 45 minutes and super easy to assemble, they’re ideal for a quick breakfast, brunch, or party platter.

Ingredients

Units Scale

Sausage Mixture

1 lb breakfast sausage
8 oz cream cheese, softened
1 1/2 cups Bisquick
1 1/2 cups cheddar cheese, shredded

Hashbrowns

4 cups frozen shredded hashbrowns

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (204°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix the Ingredients: In a large mixing bowl, add the breakfast sausage, softened cream cheese, Bisquick, shredded cheddar cheese, and frozen shredded hashbrowns. Use your hands or a sturdy spoon to thoroughly mix until all the ingredients are evenly combined.
Form the Bites: Scoop and form the mixture into evenly sized balls, roughly 1 ½ inches in diameter. Place each formed ball onto the prepared baking sheet, ensuring they’re spaced apart for even cooking.
Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the sausage bites are golden brown and crispy on the outside.
Cool and Serve: Remove from the oven and let the sausage bites cool slightly for a few minutes on the baking sheet before serving. Enjoy them warm!

Notes

Switch up the cheese by using pepper jack or mozzarella for a different flavor twist.
Serve with a dipping sauce such as ranch, honey mustard, or spicy ketchup for extra flavor.
Unbaked sausage bites can be frozen for later, then baked directly from frozen (add extra baking time as needed).
For even crispier bites, lightly spray with cooking oil before baking.

Nutrition

Serving Size: 1 bite (1/12th of recipe)
Calories: 275
Sugar: 1g
Sodium: 540mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 11g
Cholesterol: 47mg