Description
These Crispy Golden Hash Browns are a delicious and satisfying breakfast side dish that is baked to perfection. With a crispy exterior and a fluffy inside, they are a perfect addition to your morning meal.
Ingredients
Units
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Potato Mixture:
- 900g (32oz) raw potato, floury variety (russet potatoes)
- 1 tsp fine sea salt
- 1/2 tsp onion powder
To Garnish:
- Avocado Spray Oil
- 2 spring onions, chopped
Instructions
- Preheat oven: to 230°C/450°F (gas mark 8).
- Prepare Potatoes: Peel, parboil for 5 mins, then grate and pat dry.
- Season: Mix grated potatoes with salt and onion powder.
- Form Hash Browns: Press potato mixture into egg rings on a lined baking tray.
- Bake: Spray with oil, bake for 20 mins, flip, and bake for another 20 mins until crispy.
- Serve: Garnish with chopped spring onions.
Notes
- Nutritional info can vary by brand, so calculate for accuracy.
- Share this recipe using the provided share buttons.
- Ensure allergen-free ingredients according to your needs.
Nutrition
- Serving Size: 1 hash brown round
- Calories: 190
- Sugar: 2g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
