Crispy-Edged Stuffing Muffins (Stuffins) Recipe

If you’re on the hunt for a holiday side that steals the show, look no further than these Crispy-Edged Stuffing Muffins (Stuffins) Recipe. Imagine all the cozy, savory goodness of classic stuffing but perfectly portioned into individual muffin shapes with irresistibly crispy edges—total game changer. I absolutely love how these stuffins turn out: golden, crunchy on the outside, and delightfully tender inside. Stick with me, and I’ll show you exactly how to make them so your family goes crazy over every bite.

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Ingredients You’ll Need

These ingredients come together to create a balance of savory, crunchy, and soft textures. The sourdough bread adds a hearty base, while the fresh herbs and garlic provide fragrant depth that really elevates this dish.

• Sourdough bread: Using day-old bread or dried cubes helps create that perfect texture without sogginess.
• Unsalted butter: For cooking the veggies and adding richness without extra salt.
• Celery: Gives a nice crunch and classic stuffing flavor.
• Yellow onion: Sweetens and softens during cooking to balance the herbs.
• Garlic: Freshly chopped or grated for that punch of savory goodness.
• Fresh parsley: Brightens the mixture and adds a fresh note.
• Hardy fresh herbs: Rosemary, sage, thyme, and oregano pack serious flavor—don’t skimp here if you can help it.
• Parmesan cheese: Brings salty, nutty complexity and helps bind the mixture.
• Eggs: Act as the binder holding the stuffing muffins together.
• Chicken or turkey broth/stock: Just enough to moisten the bread but avoid sogginess.
• Kosher salt and ground black pepper: To season and bring out the flavors.
• Nonstick cooking spray: To ensure your stuffins come out of the muffin tin easily.

Variations

I love playing around with this Crispy-Edged Stuffing Muffins (Stuffins) Recipe depending on what’s in my fridge or the season. You can easily tailor it to suit your tastes or dietary needs, and it always turns out delicious.

• Vegetarian Version: Simply swap the chicken broth for vegetable broth and use a vegetarian-friendly parmesan or nutritional yeast.
• Extra Mushroom Love: I once added sautéed cremini mushrooms to the mix—totally upped the umami and gave the stuffing a deeper earthiness.
• Cheesy Upgrade: Mixing in sharp cheddar or Gruyère instead of parmesan creates a wonderful twist your guests will comment on.
• Spicy Kick: A pinch of crushed red pepper flakes or smoked paprika can give you a subtle warmth that plays well with the herbs.

How to Make Crispy-Edged Stuffing Muffins (Stuffins) Recipe

Step 1: Dry Out Your Bread Cubes

Start by cutting your sourdough into roughly ½-inch cubes. I like to spread them evenly on a baking sheet and leave them uncovered for 1-2 days to get perfectly dry—this is the secret to that crispy edge without sogginess. If you’re short on time, placing the baking sheet in a turned-off oven or a warm spot works great too. Day-of or store-bought stuffing bread cubes can work, but fresh-dried sourdough really gives the best texture!

Step 2: Sauté Your Aromatics

Next, melt butter in a large pot or Dutch oven over medium heat. Add diced onions and celery, seasoning with kosher salt and pepper, then cook until softened and fragrant—about 5 to 7 minutes. Toss in garlic and your fresh herbs, cooking for another minute or two until everything smells incredible. Trust me, this step smells so good it’s hard to wait for the next!

Step 3: Combine Your Stuffing Mixture

Off the heat, add your dried bread cubes to the pot along with parmesan and eggs. Stir everything until well combined. Slowly pour in your chicken or turkey broth, about ½ cup at a time, mixing thoroughly between additions. The goal is perfectly moistened bread—not soggy—so stop adding broth once the cubes are soft but hold their shape.

Step 4: Fill and Bake Your Muffin Pan

Give your muffin tin a generous coating of nonstick spray. I find using a spring-loaded cookie scoop helps portion the stuffin perfectly into each cup without a mess. Then, lightly pack the mixture down with your fingers and spritz the tops with cooking spray—this helps achieve those beautifully golden, crispy edges. Bake at 350°F for 30–35 minutes until the tops are browned and crispy just right.

Step 5: Serve and Enjoy

Once baked, you might need to run a knife gently around the edges to loosen each muffin. Transfer to a serving tray and don’t forget the gravy! A generous drizzle of turkey gravy over these Crispy-Edged Stuffing Muffins (Stuffins) Recipe makes them downright irresistible.

How to Serve Crispy-Edged Stuffing Muffins (Stuffins) Recipe

Garnishes

I usually top these stuffins with a sprinkle of fresh parsley for color and a little extra grated parmesan if I’m feeling fancy. Sometimes I add a few crispy sage leaves right before serving for that wow factor and an extra herbaceous crunch.

Side Dishes

These muffin-shaped stuffings pair perfectly with roasted turkey or chicken, a big pot of easy turkey gravy (a must!), and some roasted Brussels sprouts or glazed carrots. My family loves the combination, especially when there’s cranberry sauce nearby for a sweet-tart contrast.

Creative Ways to Present

For holiday dinners, I like to plate these stuffins stacked tall on a large platter with sprigs of rosemary and thyme scattered around. It makes an impressive centerpiece. I’ve even served them alongside mini turkey sliders for a fun twist at casual get-togethers.

Make Ahead and Storage

Storing Leftovers

I store leftover Crispy-Edged Stuffing Muffins in an airtight container in the fridge for up to 3 days. When you reheat, they keep their texture better if you avoid wrapping them too tightly to prevent moisture build-up.

Freezing

These stuffins freeze really well! After baking, cool completely, then wrap individually in plastic wrap and place them in a freezer-safe container. When you’re ready, just thaw overnight in the fridge and reheat for a quick side anytime.

Reheating

To reheat, pop the stuffins in a preheated 350°F oven for about 10-15 minutes until warmed through and crisp again. Avoid microwaving if you want to keep those beautiful crispy edges intact.

FAQs

Final Thoughts

I have to say, these Crispy-Edged Stuffing Muffins (Stuffins) Recipe have revolutionized my holiday sides. There’s something magical about those crispy little edges combined with soft, flavorful centers that makes everyone reach for seconds (and thirds!). If you want a stuffing that’s both nostalgic and fun to eat, you’ll really enjoy making these. Plus, they’re so straightforward, even busy cooks like us can handle them with ease. Give it a try—you might just find your new holiday tradition right here.

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