Description
These Crispy Buffalo Wing Smashed Potatoes are a flavorful twist on a classic side dish. Baby Yukon gold potatoes are smashed, roasted until crispy, then topped with tangy buffalo wing sauce, creamy blue cheese, and fresh herbs for a deliciously indulgent treat.
Ingredients
Units
Scale
Potatoes:
- 2 pounds baby Yukon gold potatoes
Seasoning:
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
Toppings:
- 1/2 cup crumbled blue cheese
- 1/3 cup buffalo wing sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- ranch dressing, for serving
Instructions
- Prepare Potatoes: Boil potatoes until fork-tender, then let cool slightly. Preheat oven to 450°F.
- Smash Potatoes: Brush baking sheet with olive oil, place potatoes, smash once, drizzle with oil, salt, pepper, and garlic powder.
- Roast Potatoes: Roast for 25-30 minutes until crispy.
- Top and Serve: Add blue cheese, melt in oven, then top with buffalo sauce, green onions, cilantro, and additional blue cheese. Serve hot with ranch dressing.
Notes
- You can adjust the amount of buffalo sauce to suit your spice preference.
- Feel free to customize toppings with your favorite cheeses or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
