Crispy Bang Bang Salmon Bites Bowls Recipe

If you’re crazy about big flavors and crave that dreamy combo of crispy, creamy, spicy, and fresh all in one bite, you are going to absolutely love these Crispy Bang Bang Salmon Bites Bowls! Tender, golden-crisp salmon bites get tossed in a sweet-spicy glaze and nestled into bowls with rice, crunchy cucumber salad, and zingy bang bang sauce—every bite is as fun as it is satisfying.

Ingredients You’ll Need

The best part? Every ingredient in these Crispy Bang Bang Salmon Bites Bowls is there for a delicious reason. Each one brings something special—whether it’s heat, crunch, creaminess, or freshness. Here’s what you’ll need and why:

• Salmon filet: The rich, buttery star of the show—cut into bite-sized pieces for even crispier edges.
• Coconut aminos: Lends a savory, slightly sweet umami punch. (You can swap for low-sodium soy sauce + a bit of maple syrup for balance!)
• Rice vinegar: A splash of this brightens up the marinade and adds a subtle tang.
• Garlic (minced): Because every great salmon bite deserves a bit of garlicky oomph.
• Sriracha: Turn up the heat to your liking—spicy salmon is never boring!
• Toasted sesame oil (optional): Just a touch for nutty depth and classic Asian-inspired aroma.
• Avocado oil: Makes the salmon bites gorgeously crispy without overpowering their flavor, thanks to its high smoke point.
• Plain Greek yogurt or mayo: Provides a creamy, tangy base for the bang bang sauce—you pick your favorite.
• Sweet chili sauce: Sweet, sticky, and just the right amount of heat for that addictive drizzle.
• Asian cucumber salad: Crunchy, tangy, and super refreshing—this adds a pop of color and flavor to the bowls.
• Brown rice: Hearty and nutty, it soaks up all that glorious sauce (swap for white rice or quinoa if you wish).
• Broccoli: Lightly sautéed or roasted, these little green trees bring nutrients and bright color.
• Avocado: Slices of creamy avocado add richness and cool things down after the bang bang kick.

Variations

One of the most magical things about Crispy Bang Bang Salmon Bites Bowls is how totally flexible they are. Don’t be afraid to play with substitutions or swap-ins—the bowl is your blank canvas!

• Try a different protein: Swap the salmon for shrimp, tofu, or even chicken for a new twist (the bang bang treatment is delicious on all!).
• Make it low-carb: Use cauliflower rice or shredded cabbage instead of brown rice for a lighter but just-as-satisfying base.
• Crank up the veggies: Add edamame, shredded carrots, or snap peas for more crunch, color, and nutrients.
• Go extra saucy: Double the bang bang sauce, or try drizzling with teriyaki or extra coconut aminos if you’re a serious sauce lover.

How to Make Crispy Bang Bang Salmon Bites Bowls

Step 1: Whip Up the Cucumber Salad

Start by tossing together your Asian cucumber salad. Just combine the sliced cucumbers with their dressing in a small bowl and let them chill out for at least 15 minutes (or even up to an hour). This gives them enough time to soak up all that delicious flavor and get wonderfully crisp.

Step 2: Cook the Rice

While the salad is marinating, cook your brown rice according to package directions. You can set it and forget it—brown rice is hearty and makes a great base for the rest of your bowl’s goodness.

Step 3: Make Bang Bang Sauce

Grab a small bowl and stir together the Greek yogurt (or mayo), sweet chili sauce, and sriracha. That’s it! Pop the sauce in the fridge until you’re ready to drizzle—it gets even tastier as the flavors meld together.

Step 4: Prep & Sauté the Broccoli

Whether you’re a fan of sautéed or roasted, cook the broccoli until it’s bright green and just fork-tender. Saute in a splash of avocado oil and a bit of water, or toss in the oven—whatever makes you happy!

Step 5: Marinate the Salmon

For those irresistible flavor-packed salmon bites, mix coconut aminos, rice vinegar, minced garlic, sriracha, and toasted sesame oil in a small bowl. Cube your salmon, and if you love crispy skin, keep it on—otherwise, feel free to remove it.

Step 6: Sear the Salmon

Heat avocado oil in a large skillet over medium-high until shimmering. Add the salmon bites skin-side down and resist the urge to fuss—let them develop a golden, crisp crust. Flip, sear the other sides, then pour in your marinade. Let the sauce bubble and glaze the salmon, turning every minute or two, until cooked through (about 4–5 minutes). Perfect salmon will be fully opaque and tender.

Step 7: Assemble Your Bowls

This is the best part! Layer brown rice, cucumber salad, broccoli, and creamy avocado slices into wide bowls. Divide the crispy salmon bites over the top, drizzle with plenty of bang bang sauce, and add extra coconut aminos or teriyaki if you want things extra saucy. Sprinkle with green onions and sesame seeds for the finishing touch—it’s a bowl full of crave-worthy joy!

How to Serve Crispy Bang Bang Salmon Bites Bowls

Garnishes

A sprinkle of chopped scallions, fresh cilantro, toasted sesame seeds, or a squeeze of lime adds extra pop and color to your Crispy Bang Bang Salmon Bites Bowls. These little touches not only make the bowls gorgeous, but also add another layer of flavor and freshness!

Side Dishes

These bowls are seriously satisfying on their own, but you can pair them with miso soup, spring rolls, or a simple Asian slaw if you want more of a feast. Even a side of fruit (think pineapple or mango) cuts through the heat in the most refreshing way.

Creative Ways to Present

If you want to go all out, serve the components family-style and let everyone build their own personalized bowl! For lunchboxes, try layering rice and veggies in jars, topping with salmon and drizzling with sauce just before eating. Or, make mini appetizer versions in lettuce cups for parties—the Crispy Bang Bang Salmon Bites Bowls magic works everywhere!

Make Ahead and Storage

Storing Leftovers

Store leftover salmon, rice, veggies, and sauce in separate airtight containers in the fridge. This keeps everything fresh and prevents sogginess. Most of the components will last up to 4–5 days, making meal-prepped lunches a breeze.

Freezing

The salmon bites freeze surprisingly well! Cool completely, spread on a baking sheet to freeze individually, then transfer to a freezer bag. Thawed, they’re perfect for quick future bowls. Skip freezing the fresh veggies or finished sauce—they’re best enjoyed fresh.

Reheating

Reheat salmon bites in a skillet or air fryer for the crispiest texture. Microwave works in a pinch, but for that signature crunch, a hot oven or skillet does the trick. Always add the bang bang sauce and avocado fresh after reheating for best flavor.

FAQs

Final Thoughts

If you’re ready to shake up your dinner routine, give these Crispy Bang Bang Salmon Bites Bowls a try! They’re bright, bold, and bursting with flavor in every bite. Don’t be surprised if you find yourself craving them again and again. Happy cooking, and enjoy every saucy, crispy, colorful forkful!

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