Soup:

• 1 tablespoon olive oil
• 1 medium white onion, chopped
• 1 jalapeno, seeded and diced
• 1 small green bell pepper, very finely diced (about 1/2 cup diced green bell pepper)
• 1/2 cup finely diced cilantro
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 cup red enchilada sauce
• 4 cups low sodium chicken broth
• 1 (15 ounce) can of cannellini white beans, rinsed and drained
• 1 pound boneless skinless chicken thighs
• 1/2 teaspoon salt, plus more to taste
• Freshly ground black pepper

Creamy White Bean Base:

• 1 (15 ounce) can of cannellini white beans, rinsed and drained
• 1/2 cup water or chicken broth

Mix-Ins:

• 3/4 cup frozen corn
• 1 medium lime, juiced
• 1/4 cup fresh, chopped cilantro

Garnish:

• Tortilla strips or chips
• Extra cilantro
• Avocado slices
• Jalapeno slices
• Extra lime wedges