Creamy Tomato Chicken Recipe

I absolutely love this Creamy Tomato Chicken Recipe because it’s the perfect blend of comfort and freshness. The roasted cherry tomatoes add a natural sweetness that balances beautifully with the rich mascarpone creaminess, making every bite feel indulgent but not heavy. Whenever I’m craving something cozy yet light, this dish always hits the spot.

You’ll find that it’s also super straightforward to pull together, which is a huge plus if you want a delicious meal without fussing too much. Whether it’s a weeknight dinner or a weekend treat, this creamy tomato chicken recipe is a crowd-pleaser that feels special but comes together quickly enough to make you feel like a kitchen rockstar.

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Ingredients You’ll Need

The beauty of this creamy tomato chicken recipe is how well these ingredients work together—fresh herbs, juicy tomatoes, and creamy mascarpone make a sauce that clings to every bite of chicken. Pro tip: using room temperature chicken helps it cook evenly for tenderness you’ll love.

• Chicken Breasts: Bring to room temp first for even cooking and juicy results.
• Dried Oregano & Garlic Powder: These simple spices add depth without overpowering the dish.
• Olive Oil: Choose a good quality one—it really shines in the sauce and when browning the chicken.
• Cherry Tomatoes: Roasting these intensifies their sweetness; fresh and vibrant is the goal.
• Garlic Cloves: Finely diced to infuse the sauce with aromatic flavor.
• Fresh Basil: Adds brightness at the end—don’t skip it!
• Chicken Stock: Enhances the sauce’s depth and balances acidity.
• Tomato Puree (or Paste): Gives the sauce its rich, tomatoey body.
• Mascarpone: The secret to creamy, silky sauce with a lovely tang.
• Salt & Black Pepper: To season perfectly at every stage.

Variations

Like with any great recipe, I encourage you to make this creamy tomato chicken recipe your own. Feel free to swap ingredients or adjust seasonings based on what you love or have on hand—there’s room to experiment!

• Add Heat: I sometimes toss in red pepper flakes or a dash of cayenne to bring a gentle kick to the sauce—it’s amazing with a little spice.
• Dairy Swap: If mascarpone isn’t your thing, cream cheese or sour cream can work as alternatives, but mascarpone gives the best silky texture.
• Veggie Boost: Stir in some sautéed mushrooms or spinach for extra veggies and layers of flavor.
• Low-Carb Option: Serve this over cauliflower rice or spiralized zucchini noodles to keep it light.

How to Make Creamy Tomato Chicken Recipe

Step 1: Roast those Cherry Tomatoes until Juicy and Soft

The first step sets the whole flavor tone: toss halved cherry tomatoes with garlic, olive oil, salt, and pepper in a baking dish, then roast at 180°C (350°F) for about 20-25 minutes. You want them soft and wrinkly—this means they’ve released their sweet juices that form the sauce base. I love this step because it intensifies the freshness and adds a subtle caramelized note that’s pure magic.

Step 2: Blend a Smooth, Herb-Infused Tomato Sauce

Once your tomatoes are roasted, carefully scoop out about a third and set them aside—these will top the chicken later for a beautiful finishing touch. Pour the rest into a blender along with chicken stock and fresh basil, then blend until smooth. This sauce is where all the flavors come together, so scraping in those juices is key—you don’t want to lose a drop!

Step 3: Prep and Sear the Chicken Perfectly

Slice the chicken breasts horizontally to create four even pieces; seasoning with oregano, garlic powder, salt, and pepper ensures each bite is flavorful. Heat olive oil over medium-high, then sear chicken on both sides until golden and almost cooked through—this usually takes just a few minutes per side. You’re looking for that beautiful crust that locks in juices, so don’t rush this part.

Step 4: Build the Creamy Tomato Sauce Right in the Pan

Lower the heat to medium, add tomato puree to the pan and cook for a minute to deepen its flavor before pouring in your blended tomato sauce. Stir in mascarpone until the sauce turns silky and luxuriously creamy. This is where the magic happens—the sauce thickens and coats the chicken beautifully, making every bite so satisfying.

Step 5: Bring it All Together and Serve

Return the seared chicken to the pan and baste it in your creamy tomato sauce, letting it simmer just long enough to finish cooking through. Top with the roasted tomato halves you set aside and sprinkle fresh basil leaves for an aromatic, colorful finish. This last touch makes the dish look as good as it tastes.

How to Serve Creamy Tomato Chicken Recipe

Garnishes

I often garnish with a few extra fresh basil leaves because their aroma makes the dish pop visually and flavor-wise. Sometimes I sprinkle a little freshly grated Parmesan on top for an umami boost—trust me, it’s incredible with the creamy tomato sauce.

Side Dishes

My go-to sides are garlic bread and a fresh green salad to cut through the richness, but I’ve also enjoyed this recipe served simply over fluffy basmati rice or buttery mashed potatoes to soak up every last bit of that luscious sauce.

Creative Ways to Present

For a special occasion, I love plating this creamy tomato chicken recipe over a bed of creamy polenta, then topping with a few whole roasted tomatoes and microgreens. It makes for a stunning presentation that’s sure to impress guests but still feels homey and heartfelt.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and the sauce actually tastes even better the next day as the flavors have had time to meld. Just keep the chicken submerged in the sauce to avoid it drying out.

Freezing

I’ve frozen this creamy tomato chicken recipe a couple of times with success. To freeze, let the dish cool completely, then package in freezer-safe containers. When thawed and reheated, the texture of the sauce stays creamy and smooth, though fresh basil is best added after reheating.

Reheating

Reheating gently on the stove over low heat with a splash of chicken stock or water helps loosen the sauce without breaking the creaminess. Avoid microwaving if you can, but if you do, stir halfway through to keep it even.

FAQs

Final Thoughts

This creamy tomato chicken recipe holds a special place in my kitchen because it’s that perfect balance of simple ingredients turning into something truly delicious and comforting. I think you’ll love how the roasted tomatoes and creamy sauce transform everyday chicken into a memorable meal. Give this recipe a try—you might find it becoming your new favorite weeknight dinner, just like it did for me!

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