Creamy Tomato Chicken Pasta Recipe

This Creamy Tomato Chicken Pasta Recipe is the warm hug of pasta dishes — incredibly rich, packed with herby, garlicky chicken, a dreamy tomato sauce, and plenty of melty cheese. And the best part? It all comes together quickly and is fully gluten-free and easily adaptable for dairy-free eaters. Every bite is comfort food heaven!

Ingredients You’ll Need

Just a handful of essential, fuss-free ingredients come together to create the irresistible depth and creaminess of this Creamy Tomato Chicken Pasta Recipe. Each one is chosen for maximum flavor and texture — you likely already have most of them in your pantry!

• Gluten free pasta (175 g): Your favorite shape works — this is the hearty canvas for all that cheesy, saucy goodness.
• Chicken breasts (2, diced): Lean, tender protein that soaks up all the herby flavors and cooks up juicy thanks to the cornflour coating.
• Cornflour (40 g): This gives the chicken its signature light crisp and helps thicken the sauce just slightly.
• Mixed herbs (1 tbsp + 2 tsp): A blend of dried herbs (like oregano, thyme, basil, parsley) adds layers of Italian-inspired flavor.
• Salt and pepper: Don’t be shy here — seasoning is what draws out all the other flavors.
• Garlic-infused oil (3 tbsp): For bold savory flavor, even if you’re sensitive to garlic (it’s FODMAP-friendly when infused!).
• Chopped tomatoes (400 g): The juicy, tangy base for your creamy tomato sauce.
• Tomato puree (1 tbsp): Adds depth and intensifies that tomato flavor.
• Spinach (big handful, roughly chopped): Brings fresh color, nutrients, and a soft, delicate bite.
• Cream cheese or mascarpone (1 tbsp): The magic ingredient for creaminess — dairy-free versions work beautifully here too.
• Cheddar cheese (grated, 1 handful): A final layer of lush, melty finish. Choose a vegan cheese for dairy-free.

Variations

This Creamy Tomato Chicken Pasta Recipe is the ultimate base for variety! Swap, add, or leave out ingredients to suit your household, dietary choices, or simply what’s left in your fridge. There are so many tasty ways to make it your own.

• Add Veggies: Toss in mushrooms, bell peppers, or zucchini for extra texture and color.
• Make It Spicy: Add a pinch of chili flakes or a splash of hot sauce for a fiery twist.
• Switch Up the Protein: Try shrimp, cooked sausage, or keep it vegetarian with cannellini beans or extra spinach.
• Go Dairy-Free: Use vegan cream cheese and a plant-based cheddar or simply skip the cheese for a lighter dish.
• Try a Different Pasta: This creamy sauce is fantastic with penne, fusilli, or even spaghetti — use whatever gluten-free pasta is your favorite or on hand.

How to Make Creamy Tomato Chicken Pasta Recipe

Step 1: Cook the Pasta

Start by boiling a pot of salted water and cook your gluten free pasta according to the package directions. Drain and set aside — toss it with a dash of oil if you want to keep it from sticking while you prep everything else.

Step 2: Coat and Sauté the Chicken

In a mixing bowl, combine the diced chicken with cornflour, mixed herbs, and a generous pinch of salt and pepper. Once each piece is nicely coated, heat the garlic-infused oil in a large frying pan. Add the chicken and fry on medium until golden, crispy at the edges, and cooked through. Set aside on a plate; the crispy coating soaks up the sauce later!

Step 3: Make the Creamy Tomato Sauce

In a separate, larger pan, pour in the chopped tomatoes, tomato puree, dried mixed herbs, and the remaining garlic oil. Let everything simmer on medium heat for a minute or two to blend the flavors — your kitchen will start to smell amazing.

Step 4: Add Spinach and Pasta

Add the roughly chopped spinach and cook just until it starts to wilt. Then, tip in your cooked gluten free pasta. Stir well so every piece gets beautifully coated in the tomato sauce.

Step 5: Creamy Finishing Touches

Stir in a big spoonful of cream cheese or mascarpone until the sauce looks creamy and glossy. Return the cooked, herby chicken to the pan and mix through, letting all the flavors mingle. Top with a big handful of grated cheddar and let it melt just before serving.

How to Serve Creamy Tomato Chicken Pasta Recipe

Garnishes

A sprinkle of fresh basil or chopped parsley instantly brightens this Creamy Tomato Chicken Pasta Recipe. You can also add extra grated cheese or even a dusting of cracked black pepper and chili flakes for a little kick. Don’t forget a drizzle more of garlic-infused oil for extra sheen and aroma!

Side Dishes

Pair this pasta with a crisp green salad tossed in a zingy vinaigrette or a side of garlic bread (gluten-free if needed) to mop up every last bit of sauce. Roasted veggies like broccoli or zucchini also balance out the rich flavors of the dish.

Creative Ways to Present

Serve the pasta in big, shallow bowls for a cozy, rustic feel, or spoon it into mini ramekins for individual bakes topped with extra cheese. For an elegant touch, twirl the pasta high in the center of each plate and garnish with fresh herbs and a drizzle of olive oil for restaurant-worthy style.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Tomato Chicken Pasta Recipe can be stored in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing to keep it fresh and safe.

Freezing

You can freeze this pasta for up to 2 months. For the best results, cool portions first, then pack into individual freezer containers. Thaw overnight in the fridge before reheating to preserve the sauce’s creamy texture.

Reheating

Gently reheat in a pan over low heat, adding a splash of water or milk to bring back creaminess. Alternatively, microwave in short bursts, stirring between each to avoid drying out. Top with a little extra cheese to freshen up the flavors.

FAQs

Final Thoughts

If you’re craving comfort food with true Italian-inspired soul, you have to try this Creamy Tomato Chicken Pasta Recipe. It’s creamy, hearty, and absolutely loaded with flavor — the kind of dish you’ll make again and again. Pour yourself a glass of something lovely, call your favorite people, and dig in!

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