Description
Indulge in the deliciousness of homemade Strawberry Crepes with a creamy filling and fresh strawberries, perfect for any occasion.
Ingredients
Units
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For the Crepes:
- 4 large eggs
- 1/3 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 2 cups fresh strawberries, sliced
- 4 ounces cream cheese, room temperature
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pint heavy whipping cream
- 3 Tablespoons powdered sugar
Instructions
- For the Crepes: Add all ingredients to a blender and blend until smooth. Refrigerate batter for 30 minutes. Heat a non-stick skillet, pour batter, cook, and flip.
- For the Filling: Blend cream cheese, powdered sugar, and vanilla. Beat heavy cream and powdered sugar until stiff peaks. Combine whipped cream with cream cheese mixture. Fill crepes with the mixture and strawberries. Roll up and serve topped with powdered sugar and whipped cream.
Notes
- Make Ahead Instructions: The crepe batter can be made 1 day in advance, stored covered in the fridge. Cream filling and strawberries can also be prepared ahead.
- Recipe Variations: Customize with your favorite fruits like raspberries, blackberries, or bananas. Try Nutella Strawberry Crepes or create savory versions with different fillings.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
