Name: Creamy Sausage Stroganoff Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 8 Thick Pork Sausages; 1 Onion, peeled and finely chopped; 2 Garlic Cloves, peeled and finely chopped; 250 g Chestnut Mushrooms, sliced; 2 tbsp Parsley, chopped; 1 tbsp Olive Oil; 1 tbsp Butter; 1 tbsp Tomato Puree; 1 tsp Dijon Mustard; ½ tbsp Smoked Paprika; 350 ml Chicken Stock; 200 ml Creme Fraiche (or soured cream)

If you’re craving something hearty, cozy, and just downright delicious, you’ve gotta try this Creamy Sausage Stroganoff Recipe. I’ve made lots of stroganoff variations over the years, but this one stands out because it’s so simple yet packed with flavor—perfect for busy weeknights when you want something comforting without a million steps. Stick with me, and I’ll walk you through how to nail it every time!

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Why You’ll Love This Recipe

Rich, Creamy Sauce: The creme fraiche makes the sauce incredibly silky without being overpowering.
Hearty and Filling: Thick pork sausages provide juicy, satisfying flavor and protein.
Quick and Easy: From start to finish, you’re looking at just about 30 minutes—ideal for busy evenings.
Versatile Serving Options: Whether you love egg noodles, mashed potatoes, or rice, this recipe pairs beautifully with whatever you have on hand.

A frying pan contains six browned sausages partly covered in thick, creamy orange sauce with visible sliced mushrooms inside. The sauce has a smooth texture and is sprinkled with small green parsley pieces on top. Behind the pan, a light wooden cutting board holds chopped parsley, and next to it is a white bowl full of fluffy white rice. The whole scene is set on a white marbled surface with a white cloth beneath the pan, giving a clean and bright kitchen look. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Sausage Stroganoff, hearty sausage stroganoff, easy sausage dinner, quick comfort food, flavorful sausage recipes

Ingredients You’ll Need

These ingredients blend beautifully to create a savory, smoky, and creamy dish. When shopping, I usually pick fresh chestnut mushrooms for their earthy flavor and thick pork sausages for juiciness and depth.

Flat lay of eight thick raw pork sausages arranged neatly, a small white ceramic bowl of golden olive oil, a pat of pale yellow butter on a simple white plate, one whole peeled onion with smooth dry skin, two whole garlic cloves with their papery skins intact, a small white ceramic bowl filled with sliced fresh chestnut mushrooms, a small white bowl holding vibrant red tomato puree, a small white bowl with smooth pale yellow Dijon mustard, a small white bowl containing rich reddish-brown smoked paprika powder, a small white bowl of clear golden chicken stock, a small white bowl of creamy white creme fraiche, and a few sprigs of bright green chopped parsley scattered artfully on a white ceramic plate, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Sausage Stroganoff, hearty sausage stroganoff, easy sausage dinner, quick comfort food, flavorful sausage recipes

Olive Oil: Use extra virgin if you can for the best flavor when browning the sausages.
Thick Pork Sausages: Choose good quality sausages, as they’re the star here; avoid overly spiced types to keep the balance.
Butter: Adds richness for cooking the veggies.
Onion: Finely chopped so it melts into the sauce smoothly.
Garlic Cloves: Fresh garlic shines through—don’t skimp here!
Chestnut Mushrooms: Their firm texture holds up well, adding an amazing meaty bite.
Tomato Puree: Just a tablespoon is perfect to add a subtle tang and depth.
Dijon Mustard: Brings a mild sharpness that lifts the whole dish.
Smoked Paprika: This is my secret weapon—it adds a smoky warmth without heat.
Chicken Stock: Use low sodium if you can, so you control the salt better.
Creme Fraiche: Or soured cream if you prefer; it’s key for that creamy finish without curdling.
Parsley: Fresh chopped parsley adds a bright, fresh note when sprinkled on top.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Creamy Sausage Stroganoff Recipe is super versatile—you can make it your own depending on mood or what’s in your fridge. Feel free to get creative!

Vegetarian Version: I once swapped the sausages for smoked tofu and used vegetable broth, and it still came out amazingly flavorful.
Spicy Kick: Add a pinch of cayenne pepper or a chopped chili to the pan with the garlic for a warming heat.
Mushroom Medley: Mix chestnut mushrooms with shiitakes or creminis for extra earthiness.
Herb Changes: Swap parsley for fresh thyme or dill for a completely different herbaceous twist.

How to Make Creamy Sausage Stroganoff Recipe

Step 1: Brown the Sausages to Lock in Flavor

Heat the olive oil in a large pan over medium-high heat. When the oil shimmers, add your thick pork sausages. Brown them evenly on all sides until they’re nicely caramelized, about 6-8 minutes. The key here is not to rush—letting the sausages develop that golden crust really amps up the flavor. Once browned, remove them to a plate and set aside. Don’t worry if they’re not fully cooked through yet; they’ll finish cooking in the sauce.

Step 2: Sauté the Onion, Garlic, and Mushrooms Until Soft

In the same pan, melt the butter. Add the finely chopped onion and garlic, cooking gently until translucent and fragrant, around 4-5 minutes. Toss in the sliced chestnut mushrooms and keep cooking until they release their moisture and become tender and golden. This step builds the foundation of your sauce, so take your time for maximum flavor.

Step 3: Stir in Tomato Puree, Dijon, and Smoked Paprika

Now, stir in the tomato puree, Dijon mustard, and smoked paprika. This trio brings a lovely tang and smoky warmth that complements the sausages beautifully. Cook everything together for a minute or so to let the flavors meld and the tomato puree to cook out a bit, avoiding any raw taste.

Step 4: Simmer with Stock and Return Sausages

Pour in your chicken stock and add the browned sausages back into the pan. Bring everything to a gentle simmer and cover loosely. Let it cook for about 15 minutes—this is when those sausages finish cooking and absorb all those delicious flavors. You’ll know it’s ready when the sauce has thickened slightly and the sausages feel firm but juicy.

Step 5: Finish with Creme Fraiche and Season

Turn the heat down to low and stir in the creme fraiche gently. This gives the sauce its signature creamy texture without curdling. Taste and season with salt and pepper as needed, then sprinkle over your chopped fresh parsley for that fresh lift.

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Pro Tips for Making Creamy Sausage Stroganoff Recipe

Don’t Overcrowd the Pan: Brown sausages in batches if you need to to get an even sear without steaming.
Watch Your Heat: Simmer gently after adding stock so the sauce thickens gradually without burning.
Creme Fraiche Finish: Add creme fraiche off the heat or on very low heat to avoid it splitting.
Use Fresh Parsley: It brightens this rich dish wonderfully and balances the earthy mushrooms.

How to Serve Creamy Sausage Stroganoff Recipe

A black frying pan filled with eight lightly browned sausages cooking in a thick orange creamy sauce with slices of light brown mushrooms, sprinkled with chopped green herbs on top. A white wooden spoon rests inside the pan on the sauce. To the right, a white bowl is full of fluffy white rice. Below the pan on a wooden board are chopped green herbs and a curved silver herb chopper with wooden handles. On the left side, there is a white cloth with two silver forks and a silver spoon on it next to two pastel-colored knives with white and turquoise handles. All items are set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Sausage Stroganoff, hearty sausage stroganoff, easy sausage dinner, quick comfort food, flavorful sausage recipes

Garnishes

I always finish this stroganoff with a generous sprinkle of fresh chopped parsley. It adds just the right bit of color and freshness that cuts through the creaminess. Sometimes I add a little cracked black pepper or even a squeeze of lemon juice for an extra zing.

Side Dishes

My family goes crazy when I serve this over egg noodles—the noodles soak up all that luscious sauce perfectly. But rice or mashed potatoes are equally fantastic if you want something more comforting or gluten-free.

Creative Ways to Present

For special dinners, I like to heap the stroganoff into a pretty shallow bowl and garnish with extra parsley and a dollop of creme fraiche on the side. A side of crusty garlic bread or a crisp green salad rounds it out beautifully for a restaurant-style experience at home.

Make Ahead and Storage

Storing Leftovers

Personally, I store leftovers in an airtight container in the fridge and eat them within 2 days. The sauce thickens up nicely overnight, so you might want to loosen it with a splash of stock or water when reheating.

Freezing

I’ve frozen this recipe a couple of times with great results. Freeze it in a freezer-safe container and thaw in the fridge overnight before reheating gently. The texture holds up well, though I usually add a little fresh parsley after reheating to refresh the flavors.

Reheating

Reheat it slowly on the stovetop over low heat, stirring occasionally, to keep the sauce creamy and prevent curdling. If it looks thick, add a little extra stock or water to get that perfect silky texture again.

FAQs

Can I use different types of sausages in this Creamy Sausage Stroganoff Recipe?

Absolutely! While thick pork sausages are traditional here for their flavor and texture, you can use chicken, turkey, or even spicy sausages for a twist. Just adjust cooking times accordingly and be mindful of the seasoning to balance the sauce.
Is creme fraiche necessary, or can I substitute something else?

Creme fraiche adds a rich creaminess without curdling, but if you can’t find it, soured cream or sour cream works well too. Alternatively, Greek yogurt is possible but add it off heat to avoid splitting.
How can I make this recipe dairy-free?

You can swap butter for a dairy-free margarine or oil and use coconut cream or a plant-based sour cream alternative in place of creme fraiche. Make sure to check the sausages are dairy-free too.
What’s the best way to thicken the sauce if it’s too runny?

Simmer the sauce uncovered for a few extra minutes to reduce and thicken naturally. You can also mix a small amount of cornstarch with cold water and stir it in gently during simmering for a quicker fix.

Final Thoughts

This Creamy Sausage Stroganoff Recipe has become one of my go-to comfort foods, especially when life gets hectic. It’s just the right balance of rich, smoky, and creamy flavors that feels like a big, warm hug on a plate. I hope you enjoy making it as much as I do—and I’m pretty sure it’ll become a favorite in your household, too! Give it a try, and let me know how it goes.