If you’re craving a comforting bowl that’s both silky smooth and bursting with deep, rich tomato flavor, then you’re going to fall head over heels for this Creamy Roasted Tomato Soup Recipe. I absolutely love how roasting the tomatoes and garlic transforms everyday ingredients into something so irresistibly cozy and luxurious. Stick around because I’m sharing all my tips to help you nail this recipe perfectly every time—you’ll find that it’s easier than you think and makes weeknight dinners feel extra special.

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Why You’ll Love This Recipe

Incredible Depth of Flavor: Roasting the tomatoes and garlic caramelizes their natural sugars, giving the soup a rich, smoky sweetness you won’t get from canned tomatoes.
Silky Creamy Texture: Adding cream or coconut cream makes this soup luxuriously smooth and comforting, perfect on chilly nights.
Simple Ingredients, Stunning Results: You likely already have everything in your pantry, and it all comes together with minimal effort.
Versatile & Customizable: Whether you want to keep it vegan or add a spicy kick, this recipe adapts beautifully, making it a staple you’ll return to again and again.

A white bowl filled with three layers of creamy orange soup, topped with swirls of white cream and small green herb pieces scattered on top. The bowl sits on a wooden tray with a silver spoon on the right side and a small round piece of toasted brown bread behind it. On the left side, there is a bunch of red cherry tomatoes on the vine with some loose peppercorns and salt crystals scattered on a white marbled surface. Fresh green basil leaves and a peeled garlic clove are placed near the bowl, and a glass of golden olive oil is seen in the upper right corner. photo taken with an iphone --ar 2:3 --v 7 - Creamy Roasted Tomato Soup, roasted tomato soup recipe, easy tomato soup, comforting tomato soup, homemade tomato soup

Ingredients You’ll Need

Each ingredient in this creamy roasted tomato soup recipe plays a part in building layers of flavor and depth. I always suggest using ripe roma tomatoes because they roast down nicely and become wonderfully sweet, but any tomato you have will work just fine!

Flat lay of ripe halved roma tomatoes with vibrant red flesh, a whole bulb of garlic with papery white skin, fresh green thyme sprigs, a large peeled and diced white onion, bright orange shredded carrots, crisp light green diced celery stalks, a handful of fresh chopped basil leaves, a small white bowl of smooth cream, a small white bowl of golden chicken broth, and small white bowls of coarse salt and black peppercorns, all arranged in perfect symmetry with balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Roasted Tomato Soup, roasted tomato soup recipe, easy tomato soup, comforting tomato soup, homemade tomato soup

Roma tomatoes: Look for firm, ripe tomatoes to get that naturally sweet, intense flavor when roasted.
Garlic: Roasting garlic mellows out the harshness and adds a subtle sweetness that’s just heavenly.
Fresh thyme: This herb gives an earthy hint that complements the tomatoes’ acidity beautifully.
Onion: Diced and sautéed to soften, onions create a flavor base that supports the whole soup.
Carrots: Shredded carrots add a natural sweetness and help thicken the soup a bit.
Celery: Adds subtle herbal notes and balances the sweetness from carrots and tomatoes.
Salt and pepper: Essential to bring out all the flavors perfectly.
Fresh basil: Adds a bright, fresh pop right at the end—you’ll love how it lifts the whole soup.
Cream or coconut cream: I recommend using cream for a classic rich texture, or coconut cream for a dairy-free twist that still feels indulgent.
Chicken broth: If you want a vegetarian option, vegetable broth works wonderfully here as well.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love most about this creamy roasted tomato soup recipe is how easy it is to tweak to suit your taste or dietary needs. Don’t hesitate to play around with it—your perfect bowl of soup might be just a tweak away!

Make it vegan: I swap out cream for coconut cream and use vegetable broth instead of chicken broth, and the soup still turns out just as luscious.
Spicy kick: Add a pinch of red pepper flakes or a dash of smoked paprika to the sauté step—I did this once on a cold evening, and the heat made the soup even more comforting.
Cheesy twist: Stir in some grated parmesan or cheddar just before serving for a lovely cheesy finish that my family can’t get enough of.
Herb swaps: Sometimes I switch fresh thyme for rosemary or oregano to change up the herbal notes with great results.

How to Make Creamy Roasted Tomato Soup Recipe

Step 1: Roasting the Tomatoes and Garlic

First things first: preheat your oven to 350°F (175°C). Slice your roma tomatoes in half and lay them cut-side up on a parchment-lined baking sheet. Toss in your peeled garlic cloves and fresh thyme sprigs, then sprinkle everything lightly with salt and pepper. Roast these for 45 minutes until the tomatoes are beautifully caramelized and the garlic softens into golden cloves that mash easily. Roasting brings out a natural sweetness that’s crucial for a deeply flavorful soup.

Step 2: Sautéing the Base Vegetables

While your tomatoes roast, heat a little olive oil in a large pot over medium heat. Add diced onions, shredded carrots, and diced celery. Sauté them until they’re soft and fragrant, about 8–10 minutes. This soft veggie base gives your soup that comforting, homey depth you’ll notice every time you take a spoonful.

Step 3: Combining and Simmering

Once the tomatoes are roasted, add them (juice and all!) to your sautéed veggies in the pot. Pour in the chicken broth, stir everything together, cover, and let it simmer gently for about 10 minutes. This step helps the flavors marry and gives the garlic time to fully infuse the soup with its mellow sweetness.

Step 4: Blending to Creamy Perfection

Here comes the magic part. Using an immersion blender, blend the soup right in the pot until it’s smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a stand blender, but watch out for steam buildup—it can easily splatter. The soup should be silky, luscious, and thick enough to coat your spoon invitingly.

Step 5: Finishing Touches

Turn the heat down to low and stir in your cream or coconut cream, along with the fresh chopped basil. Taste and adjust the seasoning with salt and pepper. The creaminess here is optional, but I highly recommend it—you’ll get that extra lush texture that makes this soup feel indulgent without being heavy. Now, it’s ready to serve!

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Pro Tips for Making Creamy Roasted Tomato Soup Recipe

Choose Ripe Tomatoes: I learned that using underripe tomatoes makes the soup too tart, so always pick those that are juicy and firm for the best flavor.
Don’t Skip Roasting: This is where the soup gets its signature sweet, smoky richness that canned soups just can’t match.
Blend Carefully: When blending hot soup, do it in small batches or use an immersion blender for safety and ease.
Finish with Fresh Herbs: Adding basil right at the end brightens the soup and keeps its flavor fresh and vibrant.

How to Serve Creamy Roasted Tomato Soup Recipe

A woman's hand is holding a toasted thick slice of bread with a golden-brown crispy crust and airy white inside, dipping it into a bowl of creamy orange soup with visible herbs floating on the surface. The bowl is white and sits on a wooden board next to fresh red tomatoes and green basil leaves. In the background, there is a glass container with yellow olive oil, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Roasted Tomato Soup, roasted tomato soup recipe, easy tomato soup, comforting tomato soup, homemade tomato soup

Garnishes

Whenever I serve this soup, I love to sprinkle some crumbled feta or shaved parmesan on top because it adds a wonderful salty punch and creamy texture contrast. Sometimes, I drizzle just a little balsamic vinegar on the surface for that tangy sweetness that beautifully lifts the roasted flavors.

Side Dishes

You can’t go wrong with a crispy grilled cheese sandwich alongside this soup—my go-to combo! For a lighter option, crusty bread or even a simple side salad makes a satisfying meal. My family goes crazy for pairing this with garlic bread, especially on rainy days.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls with a swirl of cream and fresh herb sprigs on top—everyone always asks how I made it look so fancy! Pouring it into colorful mugs and topping with toasted croutons is another fun, easy way to spruce it up.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 3 days. It actually tastes even better the next day after the flavors have had more time to mingle, so don’t be afraid to make a big batch.

Freezing

This soup freezes beautifully! I like to cool it completely before transferring to freezer-safe containers or bags. It stays fresh for up to 3 months and reheats easily without losing its creamy texture.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much after refrigeration or freezing, just add a splash of broth or water while reheating to loosen it up perfectly.

FAQs

Can I use canned tomatoes instead of fresh for this creamy roasted tomato soup recipe?

Using fresh roasted tomatoes is what gives this soup its unique depth and sweetness, so I highly recommend sticking with fresh when you can. However, if you need to use canned, look for whole peeled tomatoes and roast them briefly with garlic and thyme to try to mimic that roasted flavor.
What’s the best way to make this soup dairy-free?

Swap out the cream for full-fat coconut cream or another plant-based cream alternative. Use vegetable broth instead of chicken broth, and you’ve got a delicious vegan version that’s just as creamy and satisfying.
How can I make this soup spicier?

If you like a bit of heat, stir in some red pepper flakes while sautéing your veggies or add a dash of cayenne pepper just before serving. You can adjust the spice level to your personal preference!
Can I prepare the roasted tomatoes ahead of time?

Absolutely! You can roast the tomatoes, garlic, and thyme up to 2 days in advance, store them in the fridge, and then proceed with the rest of the recipe when you’re ready. This saves you time on busy days and makes dinner prep a breeze.

Final Thoughts

This creamy roasted tomato soup recipe holds a special place in my kitchen because it turns humble ingredients into something that feels truly nourishing. It’s the kind of soup that hugs you from the inside out—and it’s surprisingly easy to make. I hope you embrace the process, enjoy the lovely aromas filling your home, and savor each spoonful as much as my family and I do. Give it a try and soon it might just become your go-to comfort meal too!