If you’re looking for a dish that feels like a warm, cozy hug on a plate, you’ve got to try this Creamy Marry Me Chicken Recipe. I absolutely love how this turns out every single time—rich, flavorful, and so comforting. When I first tried this recipe, I was hooked instantly, and honestly, it’s become a go-to for busy weeknights and even special occasions. Stick around because I’m sharing all my tips and tricks to help you nail this dish in your own kitchen!

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Why You’ll Love This Recipe

Creamy, indulgent sauce: The velvety sauce combines heavy cream, parmesan, and sundried tomatoes for a rich flavor bomb.
Simple ingredients: No fancy pantry items—most of these are staples you probably have on hand already.
Quick and easy: Ready in about 25 minutes, perfect for a delicious weeknight dinner.
Versatile and satisfying: Goes beautifully over pasta, rice, or even mashed potatoes for a comforting meal.

The image shows a close-up of several golden brown cooked chicken pieces covered in a creamy, pale yellow sauce with small chunks of red sun-dried tomatoes and finely chopped green herbs scattered on top. The chicken has a slightly crispy texture from browning and the sauce looks thick and rich, coating each piece evenly. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Creamy Marry Me Chicken, creamy chicken pasta, easy chicken dinner, comforting chicken recipe, rich creamy chicken sauce

Ingredients You’ll Need

The magic behind this Creamy Marry Me Chicken Recipe is in the balance of fresh herbs, tangy sundried tomatoes, and that cheesy, creamy sauce. The chicken cutlets take center stage, soaking up all those wonderful flavors.

Flat lay of three large boneless skinless chicken breasts sliced lengthwise into thin cutlets, a small mound of all-purpose flour on a simple white ceramic plate, two whole brown eggs with clean shells, three fresh garlic cloves unpeeled, a small white bowl of golden olive oil, a small white bowl of unsalted butter chunks, a small white bowl of pale chicken stock, a small white bowl of heavy cream, a small white bowl filled with grated parmesan cheese, a small white bowl containing bright red chopped sundried tomatoes, a small white bowl of vibrant fresh basil leaves, sprinkled dried chili flakes, dried oregano and dried thyme arranged symmetrically on the white surface, all ingredients fresh and natural, no packaging or utensils, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Marry Me Chicken, creamy chicken pasta, easy chicken dinner, comforting chicken recipe, rich creamy chicken sauce

Chicken breasts: I like to slice them into thin cutlets so they cook quickly and evenly—no waiting around!
Salt and ground black pepper: Simple seasoning that brings out the natural flavors.
All-purpose flour: This gives that lovely golden crust on the chicken and helps thicken the sauce too.
Olive oil: Adds a fruity base for sautéing with a touch of richness.
Unsalted butter: Butter plays a key role in that silky sauce and browning the chicken.
Garlic: Freshly minced garlic boosts flavor with a fragrant punch.
Chicken stock: Using stock instead of water adds depth without overpowering the dish.
Heavy cream: Creates that luscious, indulgent creaminess that brings it all together.
Parmesan cheese: Grated parmesan melts perfectly, adding nutty, salty notes.
Chili flakes: Just a touch to give a gentle kick without overpowering the creaminess.
Oregano and thyme: These dried herbs add earthy, fresh flavors to the sauce.
Sundried tomatoes: Chopped finely for bursts of tangy sweetness throughout the sauce.
Fresh basil leaves: I always finish with fresh basil—it brightens everything up beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this recipe my own depending on what’s in the fridge or what mood I’m in. Don’t be afraid to tweak it—you’ll find that little adjustments can really make it your own and keep things exciting.

Add mushrooms: I sometimes toss in sautéed mushrooms for an earthy flavor and extra texture.
Swap cream for Greek yogurt: For a lighter version, you can use Greek yogurt stirred in at the end, but do it off the heat to prevent curdling.
Spice it up: Increase the chili flakes or add a dash of smoked paprika if you like things hotter.
Herb swaps: Fresh thyme or rosemary work beautifully if that’s what you have on hand instead of oregano and thyme.

How to Make Creamy Marry Me Chicken Recipe

Step 1: Prep and Dredge Your Chicken

Start by seasoning your thin chicken cutlets well with salt and pepper—this is key to every flavorful bite. Then, coat each piece in all-purpose flour, shaking off any excess. This flour coating helps create a golden crust when you sear the chicken, which also adds lovely texture and helps thicken the sauce later.

Step 2: Brown the Chicken Gently

Heat olive oil and butter in a large skillet over medium heat. I love swirling the pan to coat it evenly with the fat—this keeps the chicken from sticking and promotes a perfect sear. Cook the chicken cutlets in batches if needed, giving each side 4-5 minutes until golden and fully cooked through. Don’t overcrowd the pan; otherwise, you’ll steam the chicken instead of browning it. Once done, set the chicken aside on a warm plate to rest.

Step 3: Build the Sauce

In the same skillet, sauté minced garlic for about a minute until fragrant, but be careful not to burn it—it turns bitter fast. Pour in the chicken stock and use a wooden spoon to scrape up all the caramelized bits stuck to the pan; this is flavor gold! Drop the heat to medium-low, then stir in the heavy cream and parmesan cheese. Let the sauce gently simmer so it thickens slightly.

Step 4: Add Seasonings and Chicken Back In

Season with chili flakes, oregano, thyme, salt, and pepper to taste. Then stir in the chopped sundried tomatoes—they add a slightly sweet, tangy pop that I really love. Nestle the cooked chicken back into the sauce and let everything simmer together for a few minutes until the sauce thickens and the chicken is steaming hot.

Step 5: Finish with Fresh Basil and Serve

Right before serving, sprinkle freshly chopped basil leaves over the top to add that bright, herbal finish. This Creamy Marry Me Chicken tastes incredible served warm over pasta, rice, or even mashed potatoes. Trust me, your whole family is going to go crazy for this one!

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Pro Tips for Making Creamy Marry Me Chicken Recipe

Don’t skip the flour dredge: It’s what gives the chicken that perfect golden crust and helps thicken your sauce quickly.
Cook chicken in batches: Crowding the pan traps steam, which means no crispy crust—patience pays off!
Scrape those brown bits: Deglazing the pan with chicken stock unlocks deep, savory flavor for the sauce.
Avoid burning garlic: Stir constantly and watch closely to keep the garlic fragrant and smooth, not bitter.

How to Serve Creamy Marry Me Chicken Recipe

The image shows a close-up of two thick pieces of cooked chicken stacked with creamy sauce on top and around them. The chicken is light brown with a slightly crispy texture on the outside and white inside. The creamy sauce is light yellow with visible chunks of red sun-dried tomatoes and small green herbs mixed in, giving it a rich and textured look. The layers show the thick sauce covering the entire surface of the chicken pieces, with some sauce pooling at the bottom. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Creamy Marry Me Chicken, creamy chicken pasta, easy chicken dinner, comforting chicken recipe, rich creamy chicken sauce

Garnishes

I always finish this dish with fresh basil because it adds a subtle peppery freshness that cuts through the richness of the sauce. Sometimes, I add a sprinkle of extra parmesan on top or a few chili flakes for extra heat if my family is feeling bold.

Side Dishes

My favorite side has to be buttery pasta—linguine or fettuccine soak up that luscious sauce beautifully. Basmati or jasmine rice works just as well if you want something lighter. On occasion, I pair it with garlic mashed potatoes for an ultra-comforting dinner experience.

Creative Ways to Present

For date nights or special family dinners, I like to plate the chicken over a neat nest of pasta with sundried tomatoes and basil arranged artfully on top. A drizzle of good olive oil or a sprinkle of toasted pine nuts adds that restaurant-quality touch that wows every time.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and it stays delicious for up to 3 days. I recommend reheating gently on the stovetop so the sauce doesn’t separate.

Freezing

This recipe freezes well! Just pop cooled portions into freezer-safe containers. When you’re ready, thaw overnight in the fridge, then warm gently. The sauce may thicken but a splash of cream or stock helps loosen it back up.

Reheating

To reheat, use a low heat setting on the stovetop, stirring often to prevent scorching. If the sauce seems too thick, add a little chicken stock or cream until it reaches the right consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great and bring a bit more fat and flavor to the dish. Just adjust the cooking time since thighs might take a little longer to cook through.
What can I serve with Creamy Marry Me Chicken Recipe?

It goes wonderfully over pasta, rice, or creamy mashed potatoes. You can also serve it alongside roasted veggies or a green salad for a balance of rich and fresh flavors.
Is this recipe spicy?

It has just a mild heat from the chili flakes, which balances the creamy sauce nicely. You can always adjust the amount up or down depending on your preference.
Can I make this dairy-free?

You can try substituting heavy cream with coconut cream and use nutritional yeast instead of parmesan, but it will change the flavor profile. For best results, stick to the classic version or try lighter dairy alternatives if that works for you.

Final Thoughts

This Creamy Marry Me Chicken Recipe holds a special place in my heart because it’s the kind of meal that feels luxurious but is surprisingly easy to make. It’s full of flavor, comforting, and impresses everyone who tries it. I’m confident you’ll love it as much as my family and I do—give it a shot and see just how easy it is to turn simple ingredients into something truly memorable!