Description
This Creamy Lemon Orzo recipe is a delightful dish that combines the richness of heavy cream and parmesan cheese with the fresh tang of lemon zest and juice. Perfect for a quick weeknight meal or as a side dish for a special dinner.
Ingredients
Units
Scale
Main Ingredients:
- 2 Tablespoons Salted Butter
- 1 cup Onion (diced)
- 1 1/3 cups Orzo
- 2 Garlic Cloves (minced)
Additional Ingredients:
- 3 cups Chicken Broth
- 1/2 cup Parmesan Cheese (good-quality)
- 1/4 cup Heavy Cream
- 1 teaspoon Fresh Lemon Zest
- 2 Tablespoons Fresh Lemon Juice (add more for more lemon flavor)
- 2 Tablespoons Fresh Basil (chopped)
- Salt and Pepper (to taste)
Instructions
- Saute Onions: Heat a heavy-bottomed saucepan over medium-high heat and add butter. Add onions and cook until tender and translucent.
- Add Orzo: Toast the orzo for 2 minutes, then add garlic. Pour in chicken broth, cover, and cook until orzo is tender.
- Finish the Dish: Remove from heat, stir in parmesan cheese until melted. Add heavy cream, lemon zest, lemon juice, and basil. Season with salt and pepper.
Notes
- Add more lemon juice and zest for extra flavor.
- If reheating, add chicken broth and heavy cream to adjust consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
