If you’re craving a cozy dinner that’s packed with flavor and feels downright indulgent, you’re going to adore this Creamy Garlic Parmesan Chicken Recipe. I absolutely love how this recipe comes together quickly but still offers a rich, silky sauce that makes every bite memorable. Whether you’re cooking for family or just want something special for yourself, this dish hits all the right notes—comforting, cheesy, and garlicky, with a subtle tang from the lemon. Stick with me because I’m sharing all the tips and tricks to make sure yours turns out perfect!

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Why You’ll Love This Recipe

Speedy but satisfying: Ready in just about 25 minutes, perfect for busy weeknights.
Rich, comforting sauce: The creamy garlic parmesan sauce is seriously addictive and tastebuds-approved.
Simple ingredients: Uses pantry staples and fresh ingredients you probably have on hand.
Versatile meal: Great alongside mashed potatoes, pasta, or rice—whatever you’re in the mood for.

A white plate holds a meal with three main parts: mashed potatoes on the right topped with a square of butter and sprinkled with green herbs, bright green beans in the upper middle sprinkled with coarse salt, and a golden-brown piece of meat covered with creamy white sauce that has small green herb pieces, placed on the left. Two lemon wedges rest behind the green beans, adding bright yellow color. The plate sits on a white marbled background. photo taken with an iphone --ar 2:3 --v 7 - Creamy Garlic Parmesan Chicken, Chicken with creamy garlic sauce, Easy garlic parmesan chicken, flavor-rich chicken dinner, quick creamy chicken recipe

Ingredients You’ll Need

For this Creamy Garlic Parmesan Chicken Recipe, each ingredient plays a key role in building those deep flavors. I always go for fresh garlic and good-quality parmesan—the kind that really melts smoothly into the sauce. You’ll see how the simple combo of spices amps up the chicken while the lemon juice adds that perfect bright note.

Flat lay of two large raw chicken breasts with smooth pale pink skin, a small mound of fine white cornflour powder, a small white ceramic bowl filled with golden oil, a peeled small white onion whole, three large peeled garlic cloves, a small white bowl of grated pale yellow parmesan cheese, a small white bowl of fresh bright green chopped parsley, a small white bowl of cream with a smooth surface, a small white bowl with light yellow lemon juice, a small white bowl with pale beige chicken stock, a scattering of whole black peppercorns, and a small pinch of coarse salt crystals all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Garlic Parmesan Chicken, Chicken with creamy garlic sauce, Easy garlic parmesan chicken, flavor-rich chicken dinner, quick creamy chicken recipe

Chicken breasts: I slice mine thin so they cook evenly and stay juicy.
Cornflour (cornstarch): Coats the chicken perfectly to create a light crust and helps thicken the sauce.
Salt and pepper: Basics to season well, take the guesswork out.
Garlic powder and paprika: Adds extra garlicky warmth and a mild smoky depth.
Oil: Use a neutral oil with a high smoke point like vegetable or canola.
Onion: Adds sweetness and texture to the sauce base.
Fresh garlic cloves: Minced fresh garlic provides a punchy, vibrant flavor.
Chicken stock: Boosts the savory umami in the sauce; easy with cubes or homemade.
Double (heavy) cream: What makes the sauce luxuriously creamy and rich.
Lemon juice: Balances richness with a bit of zing.
Parmesan cheese: The star cheese that melts into the sauce creating that signature flavor.
Fresh parsley: Finely chopped, adds freshness and a pretty finish.
Black pepper and extra parmesan: For seasoning final touches when serving.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to keep this Creamy Garlic Parmesan Chicken Recipe flexible. Depending on what I have at home or my mood, I often tweak it a bit. Feel free to get creative and make it your own!

Add mushrooms: I sometimes toss sliced mushrooms in with the onions for an earthier flavor; it also adds nice texture.
Use different greens: Swap parsley with basil or thyme for a new twist in the herb profile.
Make it spicy: A pinch of chili flakes or cayenne pepper gives it a subtle heat that my family loves.
Dairy-free version: Use coconut cream and nutritional yeast instead of cream and parmesan—still tasty and creamy.
Low-carb option: Serve over cauliflower mash or roasted veggies instead of potatoes or rice.

How to Make Creamy Garlic Parmesan Chicken Recipe

Step 1: Prep and coat the chicken

Start by slicing the chicken breasts in half horizontally to make four thinner steaks. This helps them cook evenly and quickly. Then, mix the cornflour with salt, pepper, garlic powder, and paprika, and sprinkle this over both sides of the chicken. This coating not only seasons the chicken but also creates that lovely golden crust when frying.

Step 2: Fry the chicken

Heat the oil in a large frying pan over medium heat. Once hot, add the chicken and fry for about 6-7 minutes, turning occasionally. You’ll want a nice golden color and for the chicken to be cooked right through. Don’t rush this part—if the pan’s too hot, you might get burnt edges instead of that golden crust. Once cooked, pile the chicken to one side of the pan.

Step 3: Cook the onions and garlic

In the space left in the pan, add the finely chopped onion. If your pan looks dry, splash in a bit more oil. Cook the onion for 2-3 minutes, stirring often until it’s just beginning to soften. Then add minced garlic, salt, and pepper, cooking for another minute to release that wonderful aroma without burning the garlic—this is key to keep the sauce tasting fresh and sweet.

Step 4: Make the creamy sauce

Stir in the chicken stock, double cream, lemon juice, and grated parmesan cheese to the pan. Arrange the chicken pieces evenly back into the sauce, and bring it all to a gentle boil. Then reduce heat and simmer gently for about 3 minutes until the sauce thickens slightly and coats the chicken beautifully. This is when all the flavors meld into that silky, indulgent sauce we’re aiming for.

Step 5: Serve and garnish

I love topping mine with a sprinkle of fresh parsley, extra black pepper, and a little more parmesan for an impressive finish. Serve immediately with your favorite sides—you’ll find it pairs wonderfully with creamy mashed potatoes or buttery green beans. Trust me, your family will want seconds!

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Pro Tips for Making Creamy Garlic Parmesan Chicken Recipe

Thin is in: Slicing chicken breasts horizontally ensures even cooking and tender results every time.
Don’t skip the coating: The cornflour mix not only flavors but also sears into a delicate crust that locks juices in.
Mind your heat: Medium heat is perfect to avoid burning garlic or onions while giving chicken a golden crust.
Simmer to perfection: Gently simmering the sauce thickens it wonderfully without curdling the cream.

How to Serve Creamy Garlic Parmesan Chicken Recipe

A white plate holds a meal with three sections. On the left is a golden-brown piece of cooked chicken topped with a creamy light beige sauce sprinkled with chopped green herbs. Below the chicken is a mousse-like creamy mashed potato with a square pat of melting butter on top, lightly dusted with black pepper and a few green herb bits. On the right side, a bunch of fresh bright green beans are neatly placed, sprinkled with some white grated cheese. The plate sits on a white marbled surface with a small white bowl of grated cheese in the upper left and a small white bowl of chopped green herbs in the top right, along with a lemon wedge on the bottom right corner. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Garlic Parmesan Chicken, Chicken with creamy garlic sauce, Easy garlic parmesan chicken, flavor-rich chicken dinner, quick creamy chicken recipe

Garnishes

I always reach for freshly chopped parsley to brighten up the plate — it adds a fresh, herbal pop that balances the richness beautifully. And don’t forget an extra sprinkle of freshly cracked black pepper and parmesan cheese on top just before serving; it adds lovely texture and flavor contrast.

Side Dishes

Mashed potatoes and green beans are my go-to sides, but I’ve also served this with buttery broccoli, creamy risotto, or simply over a bed of pasta to soak up every drop of that luscious sauce. Roasted or sautéed potatoes work wonders too if you want some crispy texture alongside.

Creative Ways to Present

For special occasions, I like to plate the chicken on a pool of sauce with delicate parmesan crisps on the side and a sprinkle of microgreens for elegance. Sometimes I turn this into a baked dish, layering the chicken in a casserole and topping with extra cheese for a bubbly golden crust. It’s always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

I usually let leftovers cool completely before transferring to airtight containers. Stored in the fridge, they keep well for up to three days. Just make sure the sauce is thick enough before storing so it reheats nicely without becoming watery.

Freezing

While I haven’t frozen the chicken often, this recipe freezes decently. Freeze in meal-sized portions without the garnish, and thaw in the fridge overnight before reheating. The sauce may separate slightly, but a gentle stir while reheating helps bring it back.

Reheating

I prefer reheating gently on the stovetop over low heat, stirring occasionally to prevent the cream from breaking. If the sauce has thickened too much, a splash of milk or stock helps loosen it back up without losing richness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs have a bit more fat and can add extra juiciness and flavor. Just monitor cooking time as thighs may take slightly longer to cook through compared to thinly sliced breasts.
Is there a substitute for double cream?

You can use heavy cream or full-fat coconut milk as a dairy-free alternative. Keep in mind coconut milk will add a subtle coconut flavor which can be delicious in its own way!
How do I thicken the sauce if it’s too runny?

If the sauce is too thin, mix a small amount of cornflour/cornstarch with cold water and stir this slurry into the simmering sauce. Cook for a minute or two until it thickens to your liking.
Can I prepare part of this recipe ahead of time?

You can slice and season the chicken a few hours ahead and keep it covered in the fridge. Just fry and finish the sauce close to serving time for best freshness.

Final Thoughts

This Creamy Garlic Parmesan Chicken Recipe has become a staple in my kitchen because it’s reliably delicious and comes together fast—perfect when you want a comforting meal without fuss. I love how you can dress it up or keep it simple, and it always feels like a special dinner. I hope you enjoy making (and eating) it as much as I do—give it a try and let it become one of your favorites too!