Creamy Chicken Noodle Soup Recipe

This Creamy Chicken Noodle Soup is a classic comfort food that’s perfect for a cozy night in! This recipe features tender chicken, hearty noodles, and a medley of fresh vegetables in a rich and creamy broth. It’s a simple yet satisfying soup that’s sure to warm you from the inside out.

Ingredients

Here’s what you’ll need to make this delicious Creamy Chicken Noodle Soup:

• Cooked shredded chicken: For a protein-packed base.
• Unsalted butter: For sautéing the vegetables and creating a rich flavor.
• Chopped carrots: For sweetness and color.
• Chopped celery: For a fresh and savory flavor.
• Diced onion: For aromatic flavor.
• Minced garlic: For aromatic intensity.
• Fresh thyme: Adds a subtle earthy flavor.
• Fresh parsley: For a fresh and herbaceous flavor.
• All-purpose flour: To thicken the soup.
• Chicken broth: Forms the base of the soup.
• Wide egg noodles: For a hearty and satisfying texture.
• Heavy cream: Adds richness and creaminess.
• Salt and pepper: To taste.

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté the Vegetables

1. In a large stockpot over medium-high heat, melt the unsalted butter.
2. Add the chopped carrots, celery, and diced onion. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Add the minced garlic, fresh thyme, and fresh parsley, and cook for another minute.
4. Whisk the all-purpose flour into the vegetables and butter to create a paste.

Step 2: Make the Soup Base

1. Slowly whisk in the chicken broth and heavy cream to create a smooth, creamy soup base.

Step 3: Cook the Noodles

1. Add the wide egg noodles, salt, and pepper to the pot. Stir everything together and bring to a boil.
2. Reduce the heat to low, cover, and cook until the noodles are al dente.

Step 4: Add Chicken and Serve

1. When the noodles are almost done, add the cooked shredded chicken and cook until the noodles are tender.
2. Serve hot with additional seasoning for garnish, if desired.

How to Serve

• Main Course: Serve this Creamy Chicken Noodle Soup as a hearty and satisfying main course.
• Side Dish: Pair it with crusty bread or a side salad.
• Garnish: Garnish with fresh parsley, dill, or a sprinkle of paprika.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.¹

Freezing

You can freeze this soup, but the texture of the noodles may change slightly. Allow it to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of noodle?

Yes, you can use other types of noodles, such as egg noodles, whole wheat noodles, or even gluten-free noodles.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this soup vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth. You can also add beans or lentils for extra protein.

How can I make this soup thicker?

Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the soup during the last few minutes of cooking.

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