Description
This creamy coleslaw recipe is a refreshing and flavorful side dish perfect for summer gatherings. Made with a blend of green and red cabbage, crisp carrots, and scallions, tossed in a tangy dressing of mayo, apple cider vinegar, Dijon mustard, and maple syrup, it offers a delightful balance of creamy, sweet, and tangy flavors with a crunchy texture.
Ingredients
Scale
Coleslaw Dressing
- Scant 3/4 cup mayonnaise or vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 3/4 teaspoon celery seeds
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
Coleslaw
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, sliced into thin peels
- 3 scallions, chopped
Instructions
- Make the coleslaw dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, pure maple syrup, celery seeds, sea salt, and several grinds of freshly ground black pepper until smooth and well combined.
- Combine the vegetables: In a large bowl, toss together the shredded green cabbage, shredded red cabbage, sliced carrots, and chopped scallions to create a vibrant mix of fresh vegetables.
- Toss with dressing: Pour the prepared dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly with the creamy dressing.
- Season and serve: Taste the coleslaw and adjust seasoning with additional salt and freshly ground black pepper as desired. Serve immediately or refrigerate to chill for enhanced flavor and crispness.
Notes
- This easy coleslaw recipe is the perfect summer side dish that pairs well with BBQ, sandwiches, or grilled dishes.
- For the best flavor, use a high-quality store-bought mayonnaise like Sir Kensington’s or prepare your own homemade mayonnaise.
- Feel free to make the coleslaw a few hours ahead and refrigerate to allow the flavors to meld well together.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
