Can I make this recipe gluten-free?

Absolutely! Use your favorite gluten-free bread and make sure your bread crumbs are also gluten-free. The rest of the recipe remains the same, though you might need to adjust cooking time slightly as gluten-free bread sometimes cooks differently.

What if my strawberries aren't very sweet?

If your strawberries are a bit tart, you can macerate them first. Just slice them, sprinkle with a teaspoon of sugar, and let sit for 10 minutes before using. This draws out juices and increases sweetness.

Can I make this recipe vegan?

Yes! Use plant-based cream cheese, replace honey with maple syrup, use plant milk, and substitute the eggs with a mixture of 2 tablespoons ground flaxseed mixed with 6 tablespoons water (let sit for 5 minutes before using).

Why is my French toast soggy in the middle?

This usually happens if the bread slices are too fresh or the heat was too high so the outside cooked before the inside. Try using day-old bread and maintaining a medium heat to cook more evenly.

Cream Cheese Strawberry Stuffed French Toast Recipe

Name: Cream Cheese Strawberry Stuffed French Toast Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 eggs; 1/4 cup milk; 4 tablespoons whole grain bread crumbs; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 4 tablespoons low fat cream cheese (room temperature); 1 tablespoon honey; 8 strawberries, hulled and thinly sliced; 4 slices whole wheat bread; 3 tablespoons butter; Powdered sugar (for garnish); Whipped cream (for garnish); Maple syrup (for serving)

Description

A delicious and indulgent breakfast recipe of French toast stuffed with creamy cheese and fresh strawberries, coated in a crispy cinnamon breadcrumb layer and served with a drizzle of maple syrup.

Ingredients

Units Scale

Main Ingredients

- 2 eggs
- 1/4 cup milk
- 4 tablespoons whole grain bread crumbs
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon

Filling

- 4 tablespoons low fat cream cheese (room temperature)
- 1 tablespoon honey
- 8 strawberries, hulled and thinly sliced

For Assembly and Cooking

- 4 slices whole wheat bread
- 3 tablespoons butter

For Serving

Powdered sugar (for garnish)
Whipped cream (for garnish)
Maple syrup (for serving)

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Instructions

Prepare the egg mixture: In a medium bowl, whisk together the eggs and milk until smooth. Set aside.
Mix breading ingredients: In a small bowl, combine the bread crumbs, sugar, and cinnamon. Pour the mixture into a shallow bowl and set aside.
Make the filling: In a small bowl, stir together the cream cheese and honey until smooth and well-combined.
Assemble the stuffed bread: Spread two slices of bread with half of the cream cheese mixture. Top one slice with about 4 to 6 slices of strawberries, leaving a 1/4-inch border. Place the second slice of bread on top, cream cheese side down. Firmly press the edges of the bread together to seal the filling completely.
Repeat assembly: Repeat the process with the remaining bread, cream cheese mixture, and strawberries to create a second stuffed toast.
Coat the stuffed bread: Dip each piece of stuffed toast fully into the egg mixture, ensuring it is coated on all sides. Then dredge it in the bread crumb mixture, covering it evenly.
Cook the stuffed French toast: Heat a cast iron skillet over medium-high heat and melt the butter. Place the prepared toast in the skillet and cook for about 3 minutes until the bottom turns golden and crispy. Flip and cook the other side until crisp and golden brown. Repeat this process with the remaining pieces of toast.
Serve and garnish: Sprinkle the cooked French toast with powdered sugar and add a dollop of whipped cream on top. Serve warm with maple syrup on the side.

Notes

Ensure the cream cheese is softened to room temperature for easier spreading.
Press the edges of the stuffed bread firmly to prevent the filling from leaking during cooking.
For a healthier variation, use whole grain or low-calorie bread.
If strawberries are not in season, substitute with other fresh berries or thinly sliced fruits.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 10g
Sodium: 230mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 85mg