Can I use fresh tuna instead of canned?

Absolutely! Freshly cooked and cooled tuna adds a wonderful texture. Just flake it finely and proceed with the recipe as written. You might need to adjust the mayo and seasonings slightly since fresh tuna tends to be less dry than canned.

How do I prevent my apple slices from browning if I'm packing this for lunch?

A quick solution is to brush your sliced apples with lemon juice or a mixture of water and honey. The acidity helps prevent oxidation, while the sweetness offsets any sourness from the lemon. Pack the tuna mixture separately and assemble just before eating.

Is there a way to make this dairy-free?

Yes! Use a dairy-free mayonnaise or substitute with mashed avocado for a completely dairy-free version that's equally creamy and delicious. The avocado adds healthy fats and a beautiful color contrast.

What's the best way to serve this at a gathering?

For entertaining, consider making mini versions using smaller apple pieces. Arrange them on a platter and garnish with micro greens or a light dusting of paprika for an elegant presentation that guests can enjoy in one or two bites

Cranberry Tuna Salad on Apple Slices Recipe

Description

This Cranberry Tuna Salad on Apple Slices is a perfect blend of savory and sweet flavors paired with a crisp and juicy base. With a creamy tuna salad that incorporates tangy cranberries and a pop of freshness from apple cider vinegar, this quick and healthy snack is as easy to make as it is delicious. Perfect for a light lunch, appetizer, or an afternoon snack!

Ingredients

Scale

For the Salad

1 tbsp mayonnaise (Greek yogurt can be used as a substitute)
1 tsp apple cider vinegar
1/8 tsp salt
1/8 tsp ground black pepper
1 (5 oz) can tuna (packed in water, well drained)
2 tbsp dried cranberries

For Serving

1 medium sweet apple (e.g., Pink Lady, Honeycrisp)

Cook Mode Prevent your screen from going dark

Instructions

Make the Dressing
In a small bowl, combine mayonnaise (or Greek yogurt), apple cider vinegar, salt, and ground black pepper. Whisk the mixture until it is smooth and creamy.
Prepare the Tuna Salad
Add the well-drained tuna and dried cranberries to the bowl with the dressing. Mix thoroughly to ensure everything is evenly combined.
Slice the Apple
Using a sharp knife, slice around the apple core to create about six sturdy apple slices that will serve as the base for the tuna salad.
Assemble
Spoon the tuna salad onto the apple slices. Spread evenly and serve immediately for the best texture and flavor.

Notes

For an extra crunch, you can add chopped nuts like pecans or walnuts to the tuna salad.
If you prefer a dairy-free option, vegan mayo can replace regular mayonnaise.
Opt for a crisp and sweet apple variety like Pink Lady, Fuji, or Honeycrisp for the best contrast in flavors.
This recipe is perfect for those following a low-carb or gluten-free diet.
Make sure to drain the tuna thoroughly to avoid making the salad watery.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 16g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 20g
Cholesterol: 35mg