Description
This Cranberry Pistachio White Chocolate Bark is a quick and easy no-bake holiday treat combining the tartness of dried cranberries, the buttery crunch of salted pistachios, and the creamy sweetness of melted white chocolate. Perfect for gifting or enjoying as a festive snack.
Ingredients
Scale
Ingredients
- 2 ½ cups white melting chocolate
- ¾ cup dried cranberries
- ¾ cup salted pistachios (shelled)
Instructions
- Melt the White Chocolate: Gently melt the white melting chocolate using a microwave in short intervals or a double boiler until smooth and creamy, ensuring it doesn’t burn.
- Mix in Cranberries and Pistachios: Stir the dried cranberries and salted pistachios into the melted white chocolate evenly to distribute all the ingredients.
- Spread the Mixture: Pour the combined candy mixture onto a baking sheet lined with parchment paper. Use a spatula or wooden spoon to spread it into an even layer.
- Chill to Set: Place the baking sheet in the refrigerator for about 25 minutes, allowing the bark to harden and set completely.
- Break into Pieces: Once fully set, remove from the fridge and break the bark into chunks of your desired size for serving or gifting.
Notes
- This recipe requires no baking and is very quick and easy to prepare, making it perfect for last-minute holiday treats.
- The combination of tart cranberries, crunchy salted pistachios, and creamy white chocolate creates a delightful balance of flavors and textures.
- Use good quality white melting chocolate for the best smooth texture and flavor.
- Store in an airtight container in the refrigerator to maintain freshness and prevent melting.
Nutrition
- Serving Size: 1 piece
- Calories: 135 kcal
- Sugar: 14 g
- Sodium: 17 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
