Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Brie Puff Pastry Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 64 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 20 bites (serves 10 people)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cranberry Brie Puff Pastry Bites are a delightful holiday appetizer featuring flaky puff pastry filled with melty brie cheese and topped with tart cranberry sauce. Garnished with fresh rosemary or orange zest, they offer a perfect balance of savory and sweet in every bite. Easy to prepare and bake, they make an elegant addition to any festive gathering.


Ingredients

Scale

Ingredients

  • 1 (13.2 oz) package puff pastry, thawed
  • 4 oz (half of one wheel) brie cheese, diced into bite-size cubes
  • 1/2 cup cranberry sauce
  • Fresh rosemary or orange zest, for garnish


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the puff pastry bites.
  2. Prepare Puff Pastry: Unroll the thawed puff pastry on a clean surface or parchment paper. Using a pizza cutter, divide the pastry into 4 long strips, then cut each strip into approximately 2.5×2.5 inch squares, yielding around 20 squares.
  3. Prepare Muffin Pan: Lightly spray a mini muffin pan with cooking spray. Gently press each puff pastry square into the holes, forming a base and sides to hold the filling.
  4. Fill Pastry Cups: Slice the brie cheese into 20 bite-size pieces and place one piece into each pastry cup. Top each brie cube with about 1 teaspoon of cranberry sauce.
  5. Bake: Place the muffin pan in the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and crispy.
  6. Cool and Garnish: Allow the bites to cool in the pan for about 5 minutes. Remove while the brie is still warm and melty. Garnish each bite with fresh rosemary or a sprinkle of orange zest, if desired.

Notes

  • These bites are perfect for holiday parties or any festive occasion, combining savory brie with tart cranberry in flaky puff pastry.
  • You can prepare them ahead of time by assembling and refrigerating, then baking just before serving.
  • Feel free to experiment with garnishes like chopped pecans or a drizzle of honey for extra flavor.
  • Use fresh or homemade cranberry sauce for the best taste.

Nutrition

  • Serving Size: 1 puff pastry bite
  • Calories: 110
  • Sugar: 3g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 15mg