Description
These Crack Burgers are irresistibly cheesy and crispy, perfect for a delicious meal any day of the week. Packed with flavor from ranch dressing, bacon, and cheddar cheese, these burgers are a crowd-pleaser!
Ingredients
Units
Scale
Ground Beef Patty:
- 1 pound ground beef, 85/15 recommended
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing powder
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon Canyon Crust Beef Seasoning
Additional:
- Hamburger buns (3-5 depending on burger size)
Instructions
- Prepare the bacon crumbles: Cook the bacon until crispy, then chop into small bits.
- Combine ingredients for the burgers: Mix beef, sour cream, ranch dressing powder, bacon, and cheddar cheese in a bowl without overmixing.
- Form the burger patties: Divide the mixture into 3-5 patties, shaping them and seasoning with Canyon Crust Beef Seasoning.
- Cook the burgers: Toast buns, then sear the burgers on a griddle until crispy and cooked to preference. Add cheese slices to melt if desired.
- Serve: Top burgers with BBQ ranch dressing, sweet & spicy pickles, or onions.
Notes
- Pressing down in the center of the patties helps cook them evenly.
- Avoid overmixing to prevent tough burgers.
Nutrition
- Serving Size: 1 burger
- Calories: Approx. 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
