Cowboy Fried Rice Recipe

This Cowboy Fried Rice is a rootin’ tootin’ twist on a classic dish! Imagine fluffy rice, tender pulled pork, black beans, and a medley of Southwestern flavors all coming together in a single skillet. It’s a hearty and satisfying meal that’s perfect for a quick weeknight dinner or a casual gathering. So grab your skillet and get ready for a taste of the Wild West with this delicious Cowboy Fried Rice!

Ingredients

Here’s what you’ll need to make this delicious Cowboy Fried Rice:

• Cooked pulled pork: Finely shredded, for a smoky and tender protein.
• Olive oil: For sautéing the vegetables.
• Diced white onion: About ½ half medium onion, for sweetness and flavor.
• Seeded and diced jalapeño: For a touch of heat.
• Minced garlic: About 3 cloves, for aromatic flavor.
• Drained black beans: For heartiness and fiber.
• Diced tomatoes with green chilies: Drained, for a zesty kick.
• Lightly beaten eggs: For added protein and richness.
• Cooked rice: Any kind will work, but I prefer long-grain rice.
• Worcestershire sauce: Adds a unique savory depth.
• Cumin: Adds warmth and depth of flavor.
• Oregano: Adds a touch of earthy flavor.
• Paprika: Adds a smoky flavor and a touch of color.
• Chili powder: Adds a mild kick.
• Salt and pepper: To taste.

How to Make Cowboy Fried Rice

Step 1: Sauté the Vegetables

1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the diced white onion, seeded and diced jalapeño, and minced garlic to the skillet and cook until tender, about 3 minutes.

Step 2: Add the Remaining Ingredients

1. To the skillet, add the drained black beans, diced tomatoes with green chilies, and cooked pulled pork, and toss to combine.
2. Slide the meat mixture to the side of the skillet and pour the lightly beaten eggs onto the other side. Scramble the eggs until mostly cooked through, then mix the eggs with the vegetables.
3. Add the cooked rice, Worcestershire sauce, cumin, oregano, paprika, chili powder, and salt and pepper to taste. Continue to cook and heat through until the rice browns.

How to Serve

• Main Course: This Cowboy Fried Rice is a hearty and satisfying main course on its own.
• Side Dish: Serve it as a side dish with your favorite grilled meats or vegetables.
• Lunch or Dinner: Enjoy it for lunch or dinner, hot or cold.

Make Ahead and Storage

Storing Leftovers

Store leftover Cowboy Fried Rice in the refrigerator for up to 3 days. Reheat in the microwave or skillet until heated through.

FAQs

Can I use a different type of meat?

Yes, you can substitute the pulled pork with shredded chicken, ground beef, or even shrimp.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will take longer to cook.

Can I make this dish vegetarian?

Absolutely! Simply omit the pulled pork and add extra vegetables, such as diced bell peppers, corn, or mushrooms.

How can I add more flavor to this dish?

You can add more flavor by using a flavorful broth instead of water to cook the rice, or by adding a tablespoon of soy sauce or oyster sauce to the fried rice.

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