Can I use low-fat cottage cheese for this recipe?

Absolutely! Low-fat or even fat-free cottage cheese works perfectly in this recipe. The texture will be slightly less creamy, but the flavor remains delicious. You might want to reduce the amount of additional liquid if using a lower fat option.

I don't have a food processor. Can I still make this dip?

Yes! A blender works great as an alternative. If you don't have either, you can use an immersion blender or even mash everything together by hand for a more rustic texture. Just make sure to really mince the garlic first if going the manual route.

How can I make this dip dairy-free?

While this particular recipe is centered around dairy products, you could experiment with dairy-free alternatives like almond-based cream cheese and a touch of nutritional yeast for the cheesy flavor. The texture and taste will be different, but still delicious in its own right.

My dip came out too tangy. How can I fix it?

Simply add a bit more honey to balance the acidity. Start with a teaspoon at a time, blend, and taste until you reach your desired flavor balance. A pinch more salt can also help round out the flavors.

Cottage Cheese Greek Dip Recipe

Name: Cottage Cheese Greek Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 16 oz cottage cheese; 3 oz feta cheese; 1-2 tbs red wine vinegar (or lemon juice); 1-2 tbs olive oil; 1-2 tbs honey; 1 clove garlic; 3 tbs dill; Salt and pepper to taste; Milk (optional for thinning); Toasted sesame seeds; Dill; Black pepper; Olive oil; Pita chips; Carrots; Celery; Cucumber

Description

A creamy, tangy, and herbaceous Cottage Cheese Greek Dip that’s perfect for pairing with pita chips or fresh vegetables. This quick and easy recipe comes together in just 5 minutes, offering a healthy and flavorful snack or appetizer option.

Ingredients

Units Scale

Main Ingredients:

- 16 oz cottage cheese
- 3 oz feta cheese
- 1–2 tbs red wine vinegar (or lemon juice)
- 1–2 tbs olive oil
- 1–2 tbs honey
- 1 clove garlic
- 3 tbs dill
- Salt and pepper to taste
- Milk (optional for thinning)

Garnish:

- Toasted sesame seeds
- Dill
- Black pepper
- Olive oil

Serve with:

Pita chips
Carrots
Celery
Cucumber

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Instructions

Combine Ingredients: Add the cottage cheese, feta cheese, red wine vinegar (or lemon juice), olive oil, honey, garlic, dill, and salt and pepper to a food processor. Pulse for a minute or two until the mixture becomes completely smooth.
Adjust and Thin if Necessary: Taste the dip and adjust the vinegar and honey as needed to reach your desired flavor. If the dip is too thick, add 1 tablespoon of milk to thin it out slightly.
Finish and Serve: Transfer the dip to a serving bowl and garnish with toasted sesame seeds, dill, black pepper, and a drizzle of olive oil. Serve with pita chips, carrot sticks, celery, or cucumber slices.

Notes

If you prefer a stronger tangy flavor, increase the red wine vinegar or lemon juice.
For a sweeter flavor, adjust the honey as desired.
Milk is optional and can be added for a thinner consistency, depending on your preference.
Make ahead and refrigerate for up to two days for convenience during gatherings or parties.
The dip pairs equally well with crackers, breads, or roasted vegetables.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 8g
Cholesterol: 25mg