Copycat Texas Roadhouse Dinner Rolls Recipe

If you’ve ever been charmed by the warm, pillowy goodness of those iconic rolls at Texas Roadhouse, you’re in for a treat with this Copycat Texas Roadhouse Dinner Rolls Recipe. I absolutely love how this recipe nails that light, buttery softness topped with the sweetest cinnamon honey butter — it’s like having the restaurant magic right in your own kitchen. Stick with me here, because once you make these, your family will be begging for them at every meal!

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Ingredients You’ll Need

The magic of these Copycat Texas Roadhouse Dinner Rolls Recipe lies in the simple, classic ingredients working together: yeast for that perfect rise, creamy milk for softness, and that special touch of cinnamon honey butter you won’t want to skip. When shopping, look for unsalted butter so you can control the saltiness, and make sure your yeast is fresh for a good rise.

• Active dry yeast: Essential for that fluffy rise; fresh yeast gives best results.
• Warm water: Activates the yeast; keep it warm but not hot to avoid killing the yeast.
• Sugar: Feeds the yeast and adds subtle sweetness.
• Milk: Scalded and cooled for richness and tenderness.
• Unsalted butter (melted & softened): Adds moisture and richness while allowing control over salt.
• All-purpose flour: Builds structure; you might need to adjust amount based on dough feel.
• Eggs: Provide richness and help with the soft crumb.
• Salt: Enhances flavor and balances sweetness.
• Powdered sugar, honey, cinnamon (for the butter): Together make that iconic cinnamon honey butter spread.

Variations

I love how versatile this Copycat Texas Roadhouse Dinner Rolls Recipe can be. While I stick to the classic recipe most times, there are fun ways to switch things up that I think you’ll also enjoy!

• Whole Wheat Twist: Substitute up to half the flour with whole wheat for a nuttier flavor and a bit more fiber; just expect a slightly denser roll.
• Garlic Herb Butter: Swap out cinnamon honey butter for garlic butter with fresh herbs — perfect for savory dinners or holidays.
• Mini Rolls: Shape smaller portions for bite-sized rolls that are irresistibly cute and perfect for parties.
• Dairy-Free Option: Replace milk and butter with plant-based alternatives like almond milk and vegan butter to cater to dietary needs.

How to Make Copycat Texas Roadhouse Dinner Rolls Recipe

Step 1: Activate the yeast

Start by whisking the yeast, warm water, and a teaspoon of sugar in your mixer bowl. This is where patience really pays off — let it sit for 10 to 15 minutes until it foams up and smells a little yeasty and sweet. I learned the hard way that skipping this step or rushing it often leads to dense rolls.

Step 2: Mix your wet ingredients

Add the scalded and cooled milk, melted butter, sugar, eggs, and salt to the yeast mixture. Use your dough hook and mix everything on low speed for about a minute. This step blends your base before the flour comes in, so don’t rush — your dough will thank you later with great texture.

Step 3: Add the flour and form the dough

Add 2 to 3 cups of flour at a time while mixing, building the dough slowly. You’ll want to keep adding flour until the dough comes clean from the sides of your bowl and forms a soft, but not sticky ball. Depending on humidity and flour brand, you might use anywhere from 6 to 8 cups total. I like to stop adding flour once the dough just barely sticks to my fingers — this keeps the rolls tender and fluffy, not dense.

Step 4: Let the dough rise

Place your dough in an oiled bowl, cover it with a damp kitchen towel, and find a warm cozy spot. It usually takes about an hour or more to double in size depending on your kitchen. I usually preheat my oven to the lowest temp for a few minutes, turn it off, then place the bowl inside — perfect proofing environment.

Step 5: Shape and cut the rolls

Punch down the risen dough and turn it onto a floured surface. I like to divide it into two portions for easier handling. Roll each portion into about ½ inch thickness, trimming the edges to get a neat rectangle, then cut into squares or rectangles for uniform rolls. You’ll get around 30 to 35 rolls total. Place them spaced apart on baking sheets sprayed with cooking spray.

Step 6: Final rise and bake

Let the rolls rise again until doubled in size; this usually takes 30-45 minutes. Meanwhile, preheat your oven to 350°F. When ready, bake the rolls for 15 to 20 minutes until they’re beautifully golden. Brush them right away with melted butter — that’s what gives that irresistible shine and extra softness!

Step 7: Make the cinnamon honey butter

While your rolls bake, whisk together softened butter, powdered sugar, honey, and cinnamon to create that classic cinnamon honey butter. Trust me, slathering this on warm rolls is pure bliss — it’s what brings the whole copycat experience home.

How to Serve Copycat Texas Roadhouse Dinner Rolls Recipe

Garnishes

I usually stick to the cinnamon honey butter because honestly, it’s all you need to steal the show. But for fun, sometimes I sprinkle a tiny pinch of flaky sea salt on top right after the butter brush — that sweet-salty contrast is heavenly!

Side Dishes

These rolls pair so well with hearty dishes like BBQ ribs, slow-cooked brisket, or even a warm bowl of chili. I love serving them alongside green beans almondine or a creamy mashed potato for a Texas Roadhouse-style feast at home.

Creative Ways to Present

For special occasions, I arrange these rolls in a baking dish, tightly packed for pull-apart style, brushed generously with the cinnamon honey butter. It makes an eye-catching centerpiece, and guests just dig in!

Make Ahead and Storage

Storing Leftovers

After your rolls cool, I usually store leftovers in an airtight container or resealable plastic bag at room temperature. They stay fresh and soft for about 2 days. If your kitchen’s warm, pop them in the fridge to prevent spoilage, though that can dry them out a bit.

Freezing

I freeze these rolls almost every time because let’s face it — they’re irresistible! Freeze completely cooled rolls in a freezer-safe bag or container for up to 3 months. Just thaw them overnight in the fridge or on the counter before reheating.

Reheating

To bring back that fresh-baked softness, I reheat rolls wrapped loosely in foil at 300°F for 10-15 minutes. For a quick fix, microwave them wrapped in a damp paper towel for 10-15 seconds. Always brush with a bit of butter after reheating for extra yum.

FAQs

Final Thoughts

Making this Copycat Texas Roadhouse Dinner Rolls Recipe at home has truly changed how I think about bread baking — it’s approachable, rewarding, and tastes just like the rolls we all love. I remember the first time I pulled these golden beauties from the oven and spread on the cinnamon honey butter, I felt like I’d cracked the code to restaurant-worthy goodness. So, roll up your sleeves and try it out; trust me, you’ll want to add this to your kitchen repertoire for every special meal or cozy family dinner!

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