Description
Copycat Texas Roadhouse Rattlesnake Bites are crispy, melty cheese balls infused with spicy jalapenos and coated in a flavorful seasoned breadcrumb crust. These deep-fried snacks deliver a perfect balance of heat and creaminess, making them an irresistible appetizer that’s easy to prepare and perfect for game day, parties, or anytime cravings strike.
Ingredients
Scale
Cheese Mixture
- 2 8 oz blocks Pepper Jack cheese, shredded
- 2-3 jalapenos, diced (adjust based on heat preference)
Breading
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cup bread crumbs
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
Other
- Oil for frying
Instructions
- Combine Cheese and Jalapenos: In a bowl, mix the shredded Pepper Jack cheese with the diced jalapenos until evenly distributed.
- Shape the Bites: Shape the cheese and jalapeno mixture into approximately 1 1/2-inch diameter balls, squeezing tightly to ensure they compress well and hold their shape.
- Freeze the Bites: Place the formed balls on a cookie sheet and freeze for about 30 minutes to firm up, which helps them hold shape during frying.
- Preheat Oil: While the bites are freezing, preheat your deep fryer or a deep pot with oil to 350°F (175°C).
- Prepare Breading Stations: Set up three separate bowls: one with flour, one with beaten egg mixed with milk, and one with seasoned bread crumbs (combine bread crumbs, cayenne pepper, paprika, and garlic powder).
- Bread the Bites: Remove the frozen cheese balls and roll each first in the flour, then dip into the egg and milk mixture, and finally coat thoroughly with the seasoned bread crumbs.
- Deep Fry: Fry the coated balls in batches in the hot oil for 3-4 minutes or until they turn golden brown and crispy.
- Drain and Serve: Remove the bites from oil and drain on paper towels to remove excess oil. Serve warm with your preferred dipping sauces.
Notes
- For extra spicy bites, increase the number of jalapenos or add a pinch of cayenne into the cheese mixture.
- Ensure the cheese balls are well frozen before breading to prevent melting while frying.
- Use a thermometer to keep oil temperature steady at 350°F to achieve crispy exterior and melted interior.
- Serve immediately for the best gooey texture and flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 62 kcal
- Sugar: 1 g
- Sodium: 76 mg
- Fat: 1 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
