Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe

I absolutely love this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe because it nails that perfect combination of savory, tangy, and just a hint of spice you’ve been craving from the restaurant. It’s one of those dishes that feels fancy but is actually super approachable to make on a weeknight, especially when you want something fresh yet comforting.

When I first tried to recreate these at home, I was amazed at how close I could get to the original flavors with just a handful of simple ingredients. You’ll find that it’s a fun recipe to customize too, and it’s perfect for sharing with friends or enjoying as a light dinner that still satisfies big appetites.

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Ingredients You’ll Need

The beauty of this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe lies in how these simple ingredients come together to create bold, layered flavors. Let me walk you through why I love each one and a quick tip on choosing them.

• Hoisin Sauce: Adds a sweet and tangy depth; opt for a good-quality brand for maximum flavor.
• Low-Sodium Soy Sauce: Keeps saltiness balanced without overwhelming the dish.
• Rice Wine Vinegar: Brings a gentle acidity that brightens everything up.
• Sriracha (optional): For that extra kick; start with less if you’re spice-sensitive and adjust as you go.
• Sesame Oil: Adds a nutty richness—just a little goes a long way.
• Extra-Virgin Olive Oil: Perfect for sautéing; I like its mild flavor, but you can use any neutral oil.
• Onion (medium, diced): Builds a flavorful base when cooked until soft.
• Garlic (minced): Freshly minced for that punch of aroma and taste.
• Freshly Grated Ginger: Gives a warm, zesty note that’s essential here.
• Ground Chicken: Lean and moist, it soaks up the sauce beautifully.
• Canned Water Chestnuts: For a subtle crunch; slice thin for even texture.
• Green Onions (thinly sliced): Stirred in last for freshness and a mild bite.
• Kosher Salt & Freshly Ground Black Pepper: To balance and season perfectly.
• Large Leafy Lettuce (leaves separated): Crisp and sturdy, I swear by butter lettuce or Boston lettuce for easy wrapping.
• Cooked White Rice (optional): Great if you want to turn it into a more filling meal.

Variations

One of my favorite things about this Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe is how easy it is to personalize—you can truly make it your own without sacrificing that signature flavor.

• Add Veggies: I often toss in shredded carrots or diced bell peppers for extra crunch and color—it makes the wraps feel even fresher.
• Protein Swaps: Sometimes I use ground turkey or even chopped mushrooms to suit dietary needs, and they work surprisingly well with the sauce.
• Gluten-Free Option: Just swap tamari or gluten-free soy sauce for traditional soy sauce, and you’re good to go.
• Heat Levels: Play with the Sriracha amount or add crushed red pepper flakes if you want to amp up the spice.

How to Make Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe

Step 1: Whisk Together the Sauce

Start by mixing hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil in a small bowl. This creates that iconic tangy-sweet-umami blend that’s the heart of the dish. I like to whisk it thoroughly so all the flavors marry well before adding it to the chicken.

Step 2: Sauté Aromatics and Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Toss in the diced onions and cook until translucent and soft, about 5 minutes. Then add minced garlic and grated ginger, stirring constantly for around a minute until fragrant—you’ll know by the delicious aroma filling your kitchen!

Next, add the ground chicken, breaking it up with your spoon as it cooks. Cook until it’s no longer pink, nearly fully cooked through; this keeps the meat tender and juicy for that perfect wrap texture.

Step 3: Add the Sauce and Finish Cooking

Pour in your prepared sauce and cook everything together for an additional 1 to 2 minutes. This step lets the sauce thicken slightly while fully cooking the chicken. Once done, turn off the heat and gently stir in the sliced water chestnuts and green onions. Season to taste with salt and pepper—this is where you can really play with seasoning to suit your preferences.

Step 4: Assemble and Serve

Spoon a generous amount of the chicken mixture onto each lettuce leaf, about a 1/4 cup serving per wrap. If you’re including rice, add a bit on the leaf first for some carbs. Fold or roll the lettuce leaf like a taco and enjoy immediately for the best crunch and flavor.

How to Serve Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe

Garnishes

I love topping these wraps with a sprinkle of chopped peanuts or toasted sesame seeds for extra texture and a mild crunch. Sometimes I add fresh cilantro or a squeeze of lime juice to brighten up each bite. Thinly sliced red chili or a drizzle of extra Sriracha works wonders if you’re feeling spicy!

Side Dishes

To keep the meal balanced, I often serve these wraps alongside steamed jasmine rice or a simple cucumber salad dressed with rice vinegar and a little sugar. Sometimes I add quick pickled daikon or carrots for a tangy contrast. It’s a fun, light meal that’s perfect any time.

Creative Ways to Present

For parties, I love arranging the lettuce leaves on a large platter with small bowls of chicken filling, garnishes, and sauces separately—so guests can build their own wraps. Another fun idea is to use colorful lettuce varieties or even collard greens for a twist. It’s always a conversation starter!

Make Ahead and Storage

Storing Leftovers

After preparing the chicken mixture, store it in an airtight container in the refrigerator for up to 3 days. Keep the lettuce leaves separate wrapped in a damp paper towel inside a container or zip-top bag to maintain their crispness. This way, your leftovers stay fresh and ready to assemble on demand.

Freezing

I’ve found that the chicken filling freezes beautifully, so portion it out in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating. I don’t recommend freezing the lettuce, though—it loses its texture quickly.

Reheating

To reheat, warm the chicken mixture gently in a skillet over medium heat until heated through, stirring occasionally to prevent sticking. This keeps the texture moist and delicious. Resist microwaving too long, as it can dry out the chicken.

FAQs

Final Thoughts

This Copycat P.F. Chang’s Chicken Lettuce Wraps Recipe has become one of my go-to meals because it’s effortless, delicious, and endlessly adaptable. If you’re looking for a fresh, flavorful dish that impresses without requiring hours in the kitchen, this recipe is definitely worth trying. Trust me, once you make it, you’ll wonder why you ever ordered it from a restaurant instead!

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