Description

This Coffee Cheesecake Oreo Brownies recipe combines rich, fudgy brownies with a creamy coffee-flavored cheesecake layer, sandwiched with classic Oreo cookies and topped with miniature chocolate chips for a delightful treat. Finished with a fluffy layer of Cool Whip, these brownies are perfect for Halloween or any special occasion, offering a delicious blend of textures and flavors in every bite.

Ingredients

Scale

Brownie Layer

1 box 9×13 brownie mix
24 Halloween Oreo cookies (can substitute with regular Oreos)
1 cup miniature chocolate chips

Cheesecake Layer

1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 (14 ounce) can sweetened condensed milk
1 tablespoon cornstarch
1 large egg
4 teaspoons coffee extract (or 1 teaspoon vanilla extract as substitute)
2 tablespoons flour

Topping

1 (8 ounce) container Cool Whip

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×13-inch pan with nonstick cooking spray to prevent sticking.
Make Brownie Batter: Prepare the brownie mix according to the package instructions. Spread half of this batter evenly in the greased 9×13 pan.
Arrange Oreos: Place the 24 Oreo cookies side by side on top of the brownie batter in the pan, covering the layer evenly.
Add Remaining Brownie Batter: Carefully cover the Oreos with the remaining brownie batter, spreading it gently to avoid disturbing the cookies.
Prepare Cheesecake Mixture: In a separate mixing bowl, beat the softened cream cheese, softened butter, and cornstarch together until fluffy and smooth.
Add Remaining Ingredients: Beat in the sweetened condensed milk, flour, egg, and coffee extract until the mixture is smooth and well combined.
Layer Cheesecake Mixture: Spoon the cheesecake batter evenly over the brownie layer, spreading gently to cover it. Sprinkle miniature chocolate chips on top for added texture and flavor.
Bake: Bake in the preheated oven for 40 to 45 minutes, or until the cheesecake layer is set and a toothpick inserted comes out mostly clean.
Cool and Chill: Allow the brownies to cool completely at room temperature, then refrigerate until well chilled to set the layers.
Add Topping and Serve: Before serving, spread the Cool Whip evenly over the top. Optional: use additional miniature chocolate chips to create decorative eyes for a festive touch.
Storage: Store any leftovers in a sealed container in the refrigerator to maintain freshness.

Notes

You can use regular Oreo cookies instead of Halloween-themed ones if preferred.
If you do not like coffee-flavored treats, substitute the coffee extract with 1 teaspoon vanilla extract for a vanilla cheesecake flavor.

Nutrition

Serving Size: 1 square (approximate)
Calories: 320 kcal
Sugar: 30 g
Sodium: 210 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0.5 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 50 mg