Description
These refreshing Coconut Mango Popsicles are a delightful treat perfect for hot summer days. The combination of sweet mango and creamy coconut will transport you to a tropical paradise with every bite.
Ingredients
Units
Scale
Mango Puree:
- 2 1/2 cups mango chunks, fresh or frozen
- 1/2 cup pineapple juice or mango juice
Coconut Puree:
- 1 cup canned coconut milk, full-fat, unsweetened
- 2 tablespoons granulated sugar or choice of sweetener
- 2 tablespoons yogurt
- 2 tablespoons water
Instructions
- Mango Puree: In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside.
- Coconut Puree: In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogeneous.
- Pour 2 tablespoons of mango puree into each popsicle mold. Place in the freezer for 15 minutes until almost solid.
- Remove the mold from the freezer and add 1 tablespoon of coconut puree to the molds. Place in the freezer for 10 minutes. Add 1 tablespoon of mango puree. Insert wooden sticks into the popsicle mold. Freeze for another 10 minutes. Pour the remaining coconut puree into the molds until the liquid reaches the top of the mold.
- Return the mold to the freezer and freeze for at least 4 hours to fully set.
- To remove popsicles from the mold, submerge the mold in room temperature water for 60-90 seconds. Remove from water and pull out the popsicles. Enjoy immediately!
Notes
- Highly recommend using Philippine or Manila mangos for the best flavor.
- Popsicles can be stored in the freezer for up to two weeks, but flavors may absorb freezer odors over time.
- Try alternative assembly methods like swirling the flavors or mixing them together for a different presentation.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
