Description
These Coconut Cream Pie Overnight Oats are a delicious and nutritious make-ahead breakfast option that will make your mornings a breeze. Creamy coconut milk, chia seeds, and coconut yogurt come together with old-fashioned oats to create a satisfying and flavorful meal.
Ingredients
Units
Scale
Oatmeal:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 5 ounce can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
Optional Toppings:
- Coconut flakes
- Fresh coconut chunks
Instructions
- In a medium bowl, thoroughly combine all of the oatmeal ingredients. Mix well.
- Cover and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together.
- Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve. Enjoy your Coconut Cream Pie Overnight Oats!
Notes
- Store the leftovers in the refrigerator for up to four days.
- I do not recommend quick oats for this recipe.
- Can be made vegan by using maple syrup or another sweetener instead of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
